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November 20, 2006

Who do you truss?

Now if this was the headline on tomorrow's Food section, I could die happy instead of bitter ...

In any event, if you're got a hand, or a whole stinkin' arm, in the Thanksgiving-preparation game, Natalie Haugton presents her annual Thanksgiving 101 course in how to make everything from cranberry relish to pumpkin pie, with everything -- and I do mean everything -- in between. First and foremost: the USDA has changed the guidelines on cooking the turkey. You don't have to blast the living daylights out of it quite as much.

So if you've never cooked your own bird before, or you just want to make sure you're doing it right, pick up the U section tomorrow -- don't handle your giblets without it.

Posted by Steven Rosenberg at November 20, 2006 2:14 PM

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