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July 5, 2007
Fresh out of the rumor mill
A colleague who talked to somebody who knows something told them that there's a chance that Santa Clarita might get its own Porto's Bakery real soon. This colleague, a foodie in their own right, said that the Cuban bakery usually has a line around the block for its goodies.
Sounds good to me. Wonder if they'll have any sugar- or fat-free items?
And here's one bit of news that I heard from Jill Jackson, baker extraordinaire - Dessert Alert will soon have some lighter-calorie items so people trying to be good can savor her sweet concoctions. Call Jill at (661) 753-9269, or visit her Web site at dessertalert.com for online temptations.
Posted by crock at July 5, 2007 10:41 AM
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