Restaurant.com certificates 60% off

| | Comments (1) |

FancyFoodBroiled Spicy Tofu 01.jpgGet 60% off restaurant gift certificates at Restaurant.com now until Tuesday, September 30, 2008. With the discount a $25 certificate is $4. Use code FALL to get the discount.

Each restaurant has specific rules on how you can redeem the certificates, such as days and times they can be used. Most exclude alcohol and have a minimum food purchase requirement. If you play by the rules, you can get ahead. But there are a few hoops to jump through.

Hundreds of restaurants across the country participate, including dozens of restaurants in the LA area. Cafe Montrose, Damon's Steakhouse in Glendale, McCormick's & Schmick's in Burbank, Nami Sushi in Sherman Oaks, 212 Degrees Bistro in Long Beach, Cafe Flore in Beverly Hills, and many more. Find one by zip code, state or city.

Caveats: cannot be combined with any other discount, rebate or promotion.

1 Comments

Rochelle Baron said:

Good ideas that we would like to share. Do you go to other groups and spea? We are a fundraising group for the City Of Hope and we meet on a Friday night at the end of the month. I am the person in charge of speakers for our group My phone number is 818 368-3181

Leave a comment


Daily Digest Sign Up

Enter email for local edition:
Enter email for national edition:

About The Bargain Hunter


Daily News staff writer Julia Scott loves to find bargains on everything from groceries to Gucci. Her tips will help keep your hard earned cash where it belongs - in your pocket.
My Facebook Profile

About this Entry

This page contains a single entry by Julia Scott published on September 26, 2008 12:07 PM.

Best cookies ever was the previous entry in this blog.

Footlocker 30% off is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Recent Comments

Rochelle Baron on Restaurant.com certificates 60% off: Good ideas that we would like to share. Do you go to other groups an ...

Powered by Movable Type 4.1