Refuge Brewery teaming up with Barons Market to help schools

Tickets are available for the upcoming Back Room Beer Pairing event at Barons Market happening 6-8 p.m. Wednesday (January 30).

The quarterly events pair a partner brewery’s beer — in this case, Temecula’s Refuge Brewery — with recipes made with food available at Barons.

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Enjoy beer and barbecue in Claremont on Saturday

 

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A mouthwatering afternoon happening in the most beautiful place in town, is THIS Saturday at the first ever #BrewAndChampionBBQ! Hosted by the @ClaremontChamber and located at the @RSABG (Rancho Santa Ana Botanic Garden), #HanksCadillac will be playing live music for your entertainment.🌳🎶 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Taste champion BBQ provided by 4 renowned #PitMasters: @ZZYZXBBQ, #BurninAndLootinBBQ, @Dads_Chillin_N_Grillin_BBQ, and @OuttaGasBBQ! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sip on brews from your favorite local spots, including: @IronbarkCider, @SanctumBrewing, @NoClueBrew, @LastNameBrew, and @ClaremontCraftAles!🥩🍻😋 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Get your tickets thru the link in profile! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #BrewAndBBQ #ClaremontChamber #RanchoSantaAnaBotanicGarden #Claremont

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Like beer? Like barbecue?

If you answered yes to both questions — or even just one — you won’t want to miss out on the Claremont Chamber of Commerce’s Brew and Champion BBQ event.

The event is set for noon to 5 p.m. Saturday (January 12), at the Rancho Santa Ana Botanic Gardens, 1500 N. College Ave., Claremont.

Participants will sample from local craft breweries (and a cidery) and from Pit Master barbecue teams.

Participating breweries include Claremont Craft AlesLast Name Brewing, No Clue Craft Brewery, and Sanctum Brewing Co. Our friends from Ironbark Ciderworks are also scheduled to participate.

Hank’s Cadillac will perform.

Tickets are $45 (plus a $2.86 service fee if purchased online) and include admission to the gardens, 6 barbecue taste vouchers, and 10 drink tasters. Click here to purchase.

I & I Brewing celebrating 7 years on Sunday

I & I Brewing in Chino — one of our favorite Inland Empire breweries — is turning seven and the brewery will celebrate with an anniversary party from 11 a.m.- 8 p.m. Sunday, Jan. 6.

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Sour Cellars to celebrate second anniversary on Saturday

 

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We teased you with a post of this beer a back in August. After 6 months of bottle and keg conditioning, it’s almost time to let it out of the cellar. Join us at the tasting room December 29th, for our 2nd anniversary where we will release this and several other fermented treats. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Breaking Camp is equal blend of 15 month barrel aged spontaneous, 23 month barrel aged mixed culture and 24 month barrel aged mixed culture fermentation golden sours. This blend was re-fermented on 330lbs of frozen whole black raspberries for 3 months before being conditioned another 6 months. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If don’t know what black raspberries taste like, you will after you try this. Their flavor is sort of like a blend of red raspberry and blackberry, unique and rich. 5.3% alc/vol, available in bottles and on draft.

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Sour Cellars brewery in Rancho Cucamonga will celebrate its second anniversary from noon to 10 p.m. Saturday (December 29).

The event will feature special releases, including Breaking Camp, a blended sour made with black raspberries; and Damfino, a blended golden sour made with yellow nectarines, white peaches and yellow peaches.

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Southern California brewers supporting Camp fire relief with Resilience Butte County Proud IPA

 

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Many of you have asked if we will be brewing a fundraiser beer to support #CampFire relief efforts. The answer is a resounding “yes.” We are proud to announce that we’ll be brewing Resilience Butte County Proud IPA and donating 100% of sales to Camp Fire relief. In addition, we are also asking every brewery in America to brew Resilience and do the same. I’m sending a letter to brewers across the country, inviting them to join us in a collaboration brew day on Tuesday, November 27. We are working with malt and hop suppliers to provide raw ingredient donations to all participating breweries and are asking those breweries to donate 100 percent of their sales, as well. We know that the rebuilding process will take time, but we’re in this for the long haul. Our hope is to get Resilience IPA in taprooms all over the country to create a solid start for our community’s future. Thank you to each and every one of you for your support. We’re right here with you and we’ll get through this together. ❤️Ken #ResilienceIPA #ButteCountyProud #ButteStrong – Ken

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Dozens of Southern California brewers are helping Sierra Nevada Brewing Co. raise funds for Camp fire relief by brewing Resilience Butte County Proud IPA.

The Chico-based brewery — along with many other breweries — brewed the beer on Giving Tuesday (November 27) and will be donating 100% of sales of the finished product to the Camp Fire Relief Fund.

They’ve also asked every brewer in America to do the same.

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Euryale Brewing Company to release first barrel-aged offering next week

Euryale Brewing Company will celebrate the release of its first barrel-aged beer from 3 to 9 p.m. Wednesday (November 21).

Pandora Sweet Potato Pie Ale, an old ale infused with freshly prepared yams and spices, was aged for more than six months in rum barrels imported from the Caribbean.

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Rivertucky release party is Saturday at Inland Empire Brewing Company

Inland Empire Brewing Company will celebrate the annual release of Rivertucky from noon to midnight on Saturday (November 17).

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Help Skyland Ale Works celebrate its fourth anniversary on Saturday

Corona’s Skyland Ale Works is celebrating its fourth anniversary from noon to 11 p.m. on Saturday (November 17).

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Support veterans at the Amber Waves of Grain craft beer festival Saturday

 

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Buy your tickets now before we sell out.

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The third Amber Waves of Grain craft beer festival is set for noon to 4:30 p.m. Saturday (November 3) at the Shops at Dos Lagos, 2780 Cabot Drive, Corona.

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Redlands’ Ritual Brewing Co. celebrating year six on Saturday

 

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The 6 Year Anniversary Glassware have just came in and they’re a beauty. The 200ML Aviero Goblet is include with the purchase of your ticket along with unlimited beer tastings. Listed below is just some of we’ll be serving! Featured Beer Lineup for Nov. 3rd: #FatHog Years 2015, 16’, 17’ and 18’ #FatHog Dry-Hopped w/ Citra #FatHog Rye Barrel-Aged #FatHog Manhattan Barrel-Aged #FatHog Syrah/Whiskey Barrel Aged #BigDeluxe Bourbon Barrel-Aged #BigDeluxe Boulevardier Barrel-Aged #BigDeluxe Bourbon Barrel-Aged infused with @augiescoffee Coffee + Vanilla #Incantation a blend of Scotch Fat Hog and Manhattan Big Deluxe #ExtraRed Rum Barrel-Aged #HoneyBuzz w/ Coffee #MonksLunch w/ Lemon & Lavender #PaleAle w/ Grapefruit #Hellion w/ Habanero & Mango #LoveandCoconuts #GuavaMatic #MatterofHabit Triple IPA w/ @bottlelogicbrewing #HazyIPA w/ Mosaic & Citra Hops #BrutIPA Very-Dry IPA w/ El Dorado & Calypso Hops _ Click the link in our profile to buy now! #ritualismybeer #beerismyritual

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Tickets are available for Ritual Brewing Co.’s Year Six celebration, set for noon to 4 p.m. Saturday (November 3).

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