Cost for the three-course dinner is $39 per person. Brewer Ryan Pearson will be in attendance.
- Greeting with Windy Point Wheat
- Mixed greens salad with shaved fennel, prosciutto, walnuts and blood orange dressing, paired with Poolside Blonde
- Seared sea bass and chorizo sausage with a tomato leek ragout and seasonal vegetables, paired with One Eleven Pale Ale
- Bittersweet chocolate mousse with chantilly cream and One Eleven Pale Ale reduction, paired with Koffi Porter
Bellatrix Restaurant is at 75200 Classic Club Blvd.