(Photo courtesy Terranea Resort)
Rancho Palos Verdes’ Terranea Resort hosts a St. Patrick’s beer-centric three-course dinner at Nelson’s Friday through Monday.
Here’s the menu.
First Course:
Oysters rockefeller with bacon, spinach, and artichoke – paired with Harp Irish Lager
Second Course:
Lobster shepherds pie – paired with North Coast Old #38
Third Course:
Homemade Guinness ice cream sandwich – paired with Guinness Stout
Cost is $60 a person. Call (310) 265-2836
And the weekend weather forecast? Pretty much perfect:
Stunning: 10 Day Weather Forecast for #RanchoPalosVerdes – http://t.co/EUhSQ4lkHh http://t.co/Yes6IGCjnf via @weatherchannel
— Nick Green (@NickGreen007) March 13, 2014
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