And presumably at other BJ’s locations, too.
Here’s more from the BJ’s press release:
BJ’s Restaurant & Brewhouse was one of the first to introduce a pumpkin ale in 1996.
In 2010 we perfected the recipe, winning a silver medal at the Great American Beer Festival in the Field/Pumpkin Beer category.
This holiday-inspired ale is brewed with real pumpkin and lots of spices for a delicious pumpkin pie flavor. A spicy finish balances this fresh, flavorful ale’s sweet start, while a combination of specialty malts adds a beautiful orange hue.