Claremont Craft Ales celebrating 5th anniversary today

Congratulations to the fine folks at Claremont Craft Ales, who will be celebrating the brewery’s fifth anniversary from 1 to 8 p.m. today (July15).

General admission tickets are $40 and include 20 pours and a souvenir glass.

VIP tickets are $60 in advance and include 24 pours, a souvenir glass, access to exclusive beers, and an anniversary bottle to go.

The brewery is planning nearly 60 unique beers on tap, including special never-before-released beers, several barrel-aged options, and the return of many customer favorites!

The anniversary brew is a blend of seven barrel-aged beers, including new and aged varieties.

The brewery also will offer cider, wine and cold brew coffee.

Donate a new pair of socks — especially men’s athletic size 6-12 — and receive an extra pour of beer, wine, or cider! The socks will be donated to Shoes that Fit.

Still on the fence? Take a look at what they’ll be pouring:

Main Bar

  • Indian Hill (Session IPA, 3.5%)
  • Norman (Cream Ale, 4.6%)
  • 4th Street (Wheat Ale with Grapefruit, 4.9%)
  • 8th Street (Wheat Ale with Cherry, 4.9%)
  • 10th Street (Wheat Ale with Orange Blossom, 4.9%)
  • 11th Street( Wheat Ale with Pomegranate, 4.9%)
  • Gose (Tart & Salty Wheat Ale, 5.0%)
  • Lime Gose (Tart & Salty Wheat Ale, 5.0%)
  • Raspberry Gose (Tart & Salty Wheat Ale, 5.0%)
  • Peach Gose (Tart & Salty Wheat Ale, 5.0%)
  • Blackberry Thyme Gose (Tart & Salty Wheat Ale, 5.0%)
  • Pineapple Gose (Tart & Salty Wheat Ale, 5.0%)
  • Willow (gluten-reduced) (Blonde Ale, 5.1%)
  • Carlisle (Pale Ale, 5.1%)
  • Brown’s Brown (Brown Ale, 6.1%)
  • Mosaic Dry IPA (Super crisp West Coast IPA, 6.5%)
  • Jacaranda (Rye IPA, 6.7%)
  • Single Dude (Citra-based IPA, 6.7%)
  • Coffee Del (Coffee IPA, 6.7%)
  • Baseline (Double IPA with Lemon Peel, 8.2%)
  • Big Jac (Rye Double IPA, 8.5%)
  • Double Dude (Mosaic Double IPA, 8.8%)
  • Grapefruit Dude (Double IPA with Grapefruit, 8.8%)
  • Buddy (Double Black Rye IPA, 9.1%)
  • FIVE (Anniversary Barrel Blend, 12%)
  • NITRO Irish Dry Stout (Roasty & Light Stout, 4.1%)
  • NITRO Milk Stout (Smooth & Creamy Stout, 5.5%)
  • NITRO Café Padua (Robust Porter with Coffee, 6.5%)

VIP-only bar

  • Triple Dry-Hopped Triple Dude (Insanely hoppy & big IPA, 10.2%)
  • Sour Barrel-Aged Sweet Nothings (Tart Belgian Blonde with Verbena, 12%)
  • Barrel-Aged Coffee Royal (Oatmeal Stout with Coffee, 12%)
  • Barrel-Aged Chocolate Stout (Russian Imperial Stout, 12%)
  • Barrel-Aged Fall Spice Royal (Oatmeal Stout with Spices, 12%)
  • Barrel Blend #3 (Blend of 4 BA Beers and Coffee, 12%)

North bar

  • Willow (gluten-reduced) (Blonde Ale, 5.1%)
  • Sweet Nothings (Belgian Blonde with Verbena, 6.1%)
  • Mosaic NEIPA (Northeast Style IPA, 6.5%)
  • Padua (Robust Porter, 6.5%)
  • Café Padua (Robust Porter with Coffee, 6.5%)
  • Jacaranda (Rye IPA, 6.7%)
  • Double Dry-Hopped Jacaranda (Rye IPA, 6.7%)
  • Pepper & Peaches (IPA with Peppercorns & Peaches, 6.7%)
  • Big Jac (Rye Double IPA, 8.5%)
  • I.O.S. (Imperial Oatmeal Stout, 10%)
  • Coffee I.O.S. (Oatmeal Stout with Coffee, 10%)
  • FIVE (Anniversary Barrel Blend, 12%)

West bar

  • Willow (gluten-reduced) (Blonde Ale, 5.1%)
  • Willow on Acid (Sour Blonde Ale, 5.1%)
  • Hot Blonde (Blonde Ale with Chili Peppers, 5.1%)
  • Beermosa (Blonde Ale with Orange Juice, 5.1%)
  • Adult Root Beer (Stout with Sarsaparilla, 5.5%)
  • Mosaic NEIPA (Northeast Style IPA, 6.5%)
  • Roblé’d (Oaked Red Ale, 6.5%)
  • Jacaranda (Rye IPA, 6.7%)
  • Pepper & Peaches (IPA with Peppercorns & Peaches, 6.7%)
  • St. Mawes (American Stout, 7.1%)
  • Coffee Mawes (American Stout with Coffee, 7.1%)
  • Big Jac (Rye Double IPA, 8.5%)
  • Jac Jac (Strong Rye Ale, 10%)
  • R.I.S. (Russian Imperial Stout, 10%)
  • Triple Dude (Triple IPA with Mosaic, 10.2%)
  • FIVE (Anniversary Barrel Blend, 12%)

South bar

  • Willow (gluten-reduced) (Blonde Ale, 5.1%)
  • Mosaic NEIPA (Northeast Style IPA, 6.5%)
  • Pepper & Peaches (IPA with Peppercorns & Peaches, 6.7%)
  • Jacaranda (Rye IPA, 6.7%)
  • Big Jac (Rye Double IPA, 8.5%)
  • Dalton (Smoked Imperial Porter, 10%)
  • Big Dalton (Barrel-Aged Smoked Porter, 12%)
  • Barrel-Aged Sweet Nothings (Imperial Belgian Blonde, 12%)
  • Royal (Barrel-Aged Oatmeal Stout, 12%)
  • Barrel-Aged Jac Jac (Strong Rye Ale, 12%)
  • Barrel-Aged Barleywine (Strong and Malty, 12%)
  • Ben’s Beer (Barrel-Aged Imperial Stout, 12%)
  • Coffee Ben (Barrel-Aged Imperial Stout with Coffee, 12%)
  • FIVE (Anniversary Barrel Blend, 12%)
  • Oxford (Barrel-Aged Stout with Cinnamon and Cocoa, 13%)
  • Happier Days (Barrel-Aged Imperial Red Ale, 14%)

Claremont Craft Ales is at 1420 N. Claremont Blvd., Unit 204C.

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