Congratulations to the fine folks at Claremont Craft Ales, who will be celebrating the brewery’s fifth anniversary from 1 to 8 p.m. today (July15).
General admission tickets are $40 and include 20 pours and a souvenir glass.
VIP tickets are $60 in advance and include 24 pours, a souvenir glass, access to exclusive beers, and an anniversary bottle to go.
The brewery is planning nearly 60 unique beers on tap, including special never-before-released beers, several barrel-aged options, and the return of many customer favorites!
The anniversary brew is a blend of seven barrel-aged beers, including new and aged varieties.
The brewery also will offer cider, wine and cold brew coffee.
Donate a new pair of socks — especially men’s athletic size 6-12 — and receive an extra pour of beer, wine, or cider! The socks will be donated to Shoes that Fit.
Still on the fence? Take a look at what they’ll be pouring:
Main Bar
- Indian Hill (Session IPA, 3.5%)
- Norman (Cream Ale, 4.6%)
- 4th Street (Wheat Ale with Grapefruit, 4.9%)
- 8th Street (Wheat Ale with Cherry, 4.9%)
- 10th Street (Wheat Ale with Orange Blossom, 4.9%)
- 11th Street( Wheat Ale with Pomegranate, 4.9%)
- Gose (Tart & Salty Wheat Ale, 5.0%)
- Lime Gose (Tart & Salty Wheat Ale, 5.0%)
- Raspberry Gose (Tart & Salty Wheat Ale, 5.0%)
- Peach Gose (Tart & Salty Wheat Ale, 5.0%)
- Blackberry Thyme Gose (Tart & Salty Wheat Ale, 5.0%)
- Pineapple Gose (Tart & Salty Wheat Ale, 5.0%)
- Willow (gluten-reduced) (Blonde Ale, 5.1%)
- Carlisle (Pale Ale, 5.1%)
- Brown’s Brown (Brown Ale, 6.1%)
- Mosaic Dry IPA (Super crisp West Coast IPA, 6.5%)
- Jacaranda (Rye IPA, 6.7%)
- Single Dude (Citra-based IPA, 6.7%)
- Coffee Del (Coffee IPA, 6.7%)
- Baseline (Double IPA with Lemon Peel, 8.2%)
- Big Jac (Rye Double IPA, 8.5%)
- Double Dude (Mosaic Double IPA, 8.8%)
- Grapefruit Dude (Double IPA with Grapefruit, 8.8%)
- Buddy (Double Black Rye IPA, 9.1%)
- FIVE (Anniversary Barrel Blend, 12%)
- NITRO Irish Dry Stout (Roasty & Light Stout, 4.1%)
- NITRO Milk Stout (Smooth & Creamy Stout, 5.5%)
- NITRO Café Padua (Robust Porter with Coffee, 6.5%)
VIP-only bar
- Triple Dry-Hopped Triple Dude (Insanely hoppy & big IPA, 10.2%)
- Sour Barrel-Aged Sweet Nothings (Tart Belgian Blonde with Verbena, 12%)
- Barrel-Aged Coffee Royal (Oatmeal Stout with Coffee, 12%)
- Barrel-Aged Chocolate Stout (Russian Imperial Stout, 12%)
- Barrel-Aged Fall Spice Royal (Oatmeal Stout with Spices, 12%)
- Barrel Blend #3 (Blend of 4 BA Beers and Coffee, 12%)
North bar
- Willow (gluten-reduced) (Blonde Ale, 5.1%)
- Sweet Nothings (Belgian Blonde with Verbena, 6.1%)
- Mosaic NEIPA (Northeast Style IPA, 6.5%)
- Padua (Robust Porter, 6.5%)
- Café Padua (Robust Porter with Coffee, 6.5%)
- Jacaranda (Rye IPA, 6.7%)
- Double Dry-Hopped Jacaranda (Rye IPA, 6.7%)
- Pepper & Peaches (IPA with Peppercorns & Peaches, 6.7%)
- Big Jac (Rye Double IPA, 8.5%)
- I.O.S. (Imperial Oatmeal Stout, 10%)
- Coffee I.O.S. (Oatmeal Stout with Coffee, 10%)
- FIVE (Anniversary Barrel Blend, 12%)
West bar
- Willow (gluten-reduced) (Blonde Ale, 5.1%)
- Willow on Acid (Sour Blonde Ale, 5.1%)
- Hot Blonde (Blonde Ale with Chili Peppers, 5.1%)
- Beermosa (Blonde Ale with Orange Juice, 5.1%)
- Adult Root Beer (Stout with Sarsaparilla, 5.5%)
- Mosaic NEIPA (Northeast Style IPA, 6.5%)
- Roblé’d (Oaked Red Ale, 6.5%)
- Jacaranda (Rye IPA, 6.7%)
- Pepper & Peaches (IPA with Peppercorns & Peaches, 6.7%)
- St. Mawes (American Stout, 7.1%)
- Coffee Mawes (American Stout with Coffee, 7.1%)
- Big Jac (Rye Double IPA, 8.5%)
- Jac Jac (Strong Rye Ale, 10%)
- R.I.S. (Russian Imperial Stout, 10%)
- Triple Dude (Triple IPA with Mosaic, 10.2%)
- FIVE (Anniversary Barrel Blend, 12%)
South bar
- Willow (gluten-reduced) (Blonde Ale, 5.1%)
- Mosaic NEIPA (Northeast Style IPA, 6.5%)
- Pepper & Peaches (IPA with Peppercorns & Peaches, 6.7%)
- Jacaranda (Rye IPA, 6.7%)
- Big Jac (Rye Double IPA, 8.5%)
- Dalton (Smoked Imperial Porter, 10%)
- Big Dalton (Barrel-Aged Smoked Porter, 12%)
- Barrel-Aged Sweet Nothings (Imperial Belgian Blonde, 12%)
- Royal (Barrel-Aged Oatmeal Stout, 12%)
- Barrel-Aged Jac Jac (Strong Rye Ale, 12%)
- Barrel-Aged Barleywine (Strong and Malty, 12%)
- Ben’s Beer (Barrel-Aged Imperial Stout, 12%)
- Coffee Ben (Barrel-Aged Imperial Stout with Coffee, 12%)
- FIVE (Anniversary Barrel Blend, 12%)
- Oxford (Barrel-Aged Stout with Cinnamon and Cocoa, 13%)
- Happier Days (Barrel-Aged Imperial Red Ale, 14%)
Claremont Craft Ales is at 1420 N. Claremont Blvd., Unit 204C.