Are you ready for the biggest beer fest in town? We sure are! We’ve got quite the line up here for Beer, Wine, Cider, Food, Entertainment, and much more! This event will be sure to start your year off with positive vibes and good times. Heck, you’ll be drinking for a good cause! Bring your whole family for a spectacular Saturday! For tickets, visit our taproom or click the link in our bio. 🍻 #beerfest #BAB2018 #brewsandbros #brewsandbrosfest2018 #craftbeer #beerme #welovebeer #carnival #upland #socalbeer #californiabeer
Only 5 more days!! 🍕🍻 Join us for a day of all you can pizza + beer from some of the top restaurants and breweries in…
Tickets are available for now a pizza and beer festival, set for 1 to 4 p.m. Saturday (January 13), at Cucamonga-Guasti Regional Park, 800 N. Archibald Ave., Ontario.
Join us Saturday, Dec 30th, for our first anniversary celebration. We will be releasing this beer on both draft and bottles, plus we will be bringing back a few vintage favorites. No Return Ticket is a blend of spontaneously fermented golden beer from last season and 2 year mixed culture inoculated beer. The blend was re-fermented on the used Kotata blackberries from the Shuvly Kouse batch, along with a few hundred pounds more fresh Marionberries.
Rancho Cucamonga’s Sour Cellars is celebrating its first anniversary today (December 30).
The brewery, which deals exclusively in barrel-aged sour beers, will be releasing a new beer, No Return Ticket, described as a blend of “1 year spontaneously fermented beer and 2 year mixed culture beer re-fermented with fresh Marionberries and spent Kotata blackberries.”
Our “12 Barrels of Christmas” starts today! For every day we are open between December 12th – December 24th, we will be tapping a different beer exclusively aged in bourbon, rye and cocktail barrels. See below for the menu. Cheers! * * * December 12 – High West Bourbon Big Deluxe December 13 – High West Fat Hog December 14 – High West Rye Extra Red December 15 – Incantation December 16 – High West Bourbon Big Deluxe w/ Coffee December 17 – High West Rye Hog December 19 – High West Boulevardier Big Deluxe December 20 – High West Manhattan Fat Hog December 21 – J. Riley Bourbon Extra Red December 22 – Yippee Ki-Yay Hog December 23 – Manhattan Big Deluxe w/ Tart Cherry December 24 – Scotch Hog #christmas #ritualbrewingco #beerismyritual #ritualismybeer #beerhere #craftbeer #localbrew #beerisgood #beerme #supportlocal #redlands #beer #stout #barrelaged #bourbon #rye
Ritual Brewing Co. is in the midst of counting down the “12 Barrels of Christmas.”
Roll on into the season with “12 Days of Puga,” a celebration of all things Pugachev’s Cobra to get you geared up for Christmas. Join us starting Tuesday (12/12) at the Redlands Taproom. Have a taste, grab a gift, get something for the cellar. Our “12 Days of Puga” schedule has a little bit of everything. • 12/12: 2016 Puga Brandy on draft 12/13: 2016 Puga bottles on sale 12/14: Caramel/Cocoa Puga on Randall 12/15: Gingerbread Puga on draft 12/16: 2014 Puga bottles on sale 12/17: 2013 Puga bottles on sale 12/18: 2017 Puga T-shirts on sale ($5) 12/19: Candy Cane Puga on draft 12/20: 2012 Puga bottles on sale 12/21: Puga steal the glass and Mexican Chocolate Puga on Randall 12/22: Pug-Nog 2.0 on draft 12/23: 2015 Puga Royale bottles on sale* • *One per person. Bottles sold in limited quantities at 11 a.m., 2 p.m. and 5 p.m.
On the first day of Puga, my true love gave to me…a Pugachev’s Cobra Brandy on draft.
Redlands’ Hangar 24 Craft Brewery has begun celebrating the “12 Days of Puga,” with Puga referring to the brewery’s signature Barrel Roll beer, Pugachev’s Cobra, a barrel-aged Russian imperial stout.
Attendees of the Mac and Cheese Beerfest will be able to answer that question on Saturday (December 16) in Riverside.
Tickets are still available for this month’s Backroom Beer Pairing at Barons Market.
The event, which features beers from Temecula’s Black Market Brewing Co., is set for 6 to 8 p.m. Wednesday (December 13).
Redlands’ Hangar 24 Craft Brewery is partnering with Russian River Brewing Co. and the King Ridge Foundation in hosting a five-day fundraiser for victims of the devastating wildfires that tore through Northern California last month.
For each pint of Sonoma Pride Hoppy Pilsner sold, Hangar 24 will donate $1 to the King Ridge Foundation, which has been distributing funds to organizations working with victims of the wildfires, which killed 40 people and burned nearly 9,000 structures.