South Bay craft beer fans who fondly remember the days a decade or so ago of Hermosa Beach’s defunct Hamilton Gregg Brew Works, will no doubt raise a glass to welcome a likely successor on Hawthorne Boulevard in Torrance: Zymurgy Brew Works & Tasting Room (Zymurgy, BTW, means the study of fermentation in brewing).
Here’s the concept, as explained on the company’s website and FaceBook page:
“Zymurgy Brew Works is not a brewery, rather a “Brewery On Premise” (BOP). We enable our clients to manufacture between five and 15 gallons of custom craft beer. Our primary focus is teaching clients to create a variety of different styles of craft beer for their personal consumption. The BOP will provide sanitary, state of the art facilities, professional brewing and fermentation equipment, space, raw materials, instructions and clean-up to members of the public who desire producing craft beer for personal consumption.
Zymurgy Brew Works is built around six self contained, fifteen gallon, brewing systems that customers will use to craft their beer. The brewing systems are “all-in-one,” all electric, highly efficient, extremely safe, and can be used by beginner and advanced brewers.
Prices will range from $250 to $325 per 15 gallon batch of craft beer, which includes the recipe, ingredients, coaching, equipment, bottles, the bottling/kegging session and four sheets of custom labels.”
Anyone who has considered the daunting task of home brewing knows only too well the pit falls of cleaning (or not cleaning) adequately, so concepts like Zymurgy help take the drudgery out of brewing.
The Torrance Planning Commission will consider approving a conditional use permit at its 7 p.m. March 2 meeting at City Hall, 3031 Torrance Blvd.
Brew Works was literally years ahead of its time, but it will be interesting to see whether the maturing, fast-growing craft beer industry can support the likes of Zymurgy today.
It’s all the rage in craft brewery circles these days for brewers to literally capture “wild’ yeast from the air and use it to ferment beers.
Long Beach’s Beachwood Blendery has hopped aboard that beer bandwagon as the Long Beach Press-Telegram reports.
Six sliders, eight brews and clubhouse admission for $25 in advance (breweries/beers not listed).
Buy tickets here.
Mumford Brewing’s excellent pale ale dubbed Bleacher Beer at my Torrance local beckoned me to try their full range at their downtown LA brewery, open for about the last six months.
The day after Christmas with time on my hands and likely light freeway traffic seemed an apt time.
On this day street parking was plentiful in the neighborhood Mumford sits in near Skid Row, although it was a little strange to pay for parking when I’m guessing whoever was sleeping on the sidewalk in the tent across the street was likely not paying for the privilege.
The sparse, simple one-room brewery and small bar were uncrowded and the custom four-beer tasting flight (above) excellent, showcasing the wide range of available ales (especially good was the Black Mamba).
The atmosphere was mellow with a couple of DJs spinning some relaxing ambient music at a pleasant volume that allowed a couple of gents at a nearby table to concentrate on their dominos game (below) with no problem.
Lunch is available at a local pizza joint and a bar next door that appeared to have been there for decades (the name escapes me, but try the small grilled cheese sandwich with jalapenos and bacon), but also had an excellent local craft beer list of its own. Bonus: go order food next door and they deliver it to your seat in the brewery.
Mumford’s neighborhood may be sketchy, but it’s beers and vibe are certainly not.
The Boyd Street IPA was worth taking home in a crowler and I’m betting the Mindcloud would be, too (although I haven’t seen any description of it yet online).
Definitely worth getting acquainted with both the brewery and its beers.
ESBC opens at noon Friday so craft beer fans can get a taste of Pine Tar Incident, which last summer took home a gold medal at the San Diego International Beer Fest.
From the press release:
Whiffs of pine and spruce lead you in to the glass, where you find bitter cocoa and candied oranges. Dry and lively, but with a creamy feel. A touch of roast permeates throughout, but the hop expression wins over in the end.
And don’t worry — no umpires were harmed in the production of this beer.
From the press release:
Hitting the Taps that will be our fourth batch ever of fresh Standard Crude and a 2015 Barrel Aged Standard Crude. Anyone ins a ugly sweater gets $1 off all their beers that day.
The parade begins at 1 p.m.
Olde St. Bart’s is described as a “strong barley-wine style ale with hints of ginger, vanilla, cinnamon, nutmeg and allspice” and checks in at 9.5 ABV.
The taproom opens at 3 p.m. Wednesday. More information on Absolution Brewing Co., is here.
Alpine Village near Torrance has dropped the “Euro” from its annual bierfest title this time around and added the word “craft” providing a California-heavy lineup of more than 100 beers from 40 breweries for the pre-holiday event.
A beer lineup and complete details are here (with details on how to get $25 off tickets for a limited time).