The five-course “If I Were a Food Truck” dinner at Tin Roof Bistro features “refreshed takes on food truck fare” paired with beers from El Segundo Brewing Company including roasted duck tamale cakes and a mole sauce served with the Standard Crude Imperial Stout.
The full menu for the April 30 dinner is here.
Cost is $45 a person.
The first is at 6 p.m. Wednesday at taco intensive Hot’s Kitchen featuring six courses paired with beers from San Leandro’s Drake’s Brewing Co.
Cost is $55 and as of earlier today space was still available
Call 310-318-2939 for reservations.
Can’t make Wednesday’s event?
Subsequent brewery dinners will feature San Diego’s Ballast Point in April (are fish on the menu?) and Torrance’s new Dudes’ Brewing Company in May.