The folks at Yucaipa’s Brewcaipa Brewing Co. are hoping for a little luck o’ the Irish and have chosen St. Patrick’s Day to open the brewery.
Our first bottle release is less than a week away! These will only be available in the tap room and it's first come, first served. No limit. #strawberryblonde #brettanomyces #craftbeer #craftbeerlife #craftbrewery #bottlerelease #limitedstock #ontariobeer #cabeer #newbeer #strumbrewingco #betweenthetracks #itlookslikeahouseontheoutside
Ontario’s Strum Brewing Co. will release on Valentine’s Day its first-ever limited-edition brew: this is not a love song.
With a name like that, it sounds like the perfect Valentine’s gift for your best frenemy.
Just when you think the Inland Empire brewery boom is slowing down, another one opens.
Inland Wharf Brewing Co., which specializes in English-style cask brews, opened January 14 in Murrieta.
Although it seems like they’ve been part of the Redlands brewery scene forever, Escape Craft Brewery has only been open for two years.
The brewery will celebrate its second anniversary from 1 to 10 p.m. Saturday (February 4). Passport members can begin celebrating at noon.
When it’s your birthday, you want to celebrate it with your best friends, right?
On Saturday (January 21), Last Name Brewing — formerly Dale Bros. Brewery — will be doing that very thing at Cable Airport in Upland.
The Upland brewery will be joined by 37 breweries from across Southern California and beyond as it celebrates its 14th anniversary, and its first under the new moniker.
Fullerton’s Bootlegger’s Brewery has landed in the Inland Empire.
I guess we can keep a secret.
Tickets are available for I & I Brewing’s — my, how time flies! — fifth anniversary, set for Sunday (January 8).
And the brewery just had its ribbon-cutting ceremony earlier this month.
Then it makes perfect sense that the official grand opening party would be delayed as well, right?
It’s set for January 7.
Offering a truly unique experience for Inland Empire (and likely Southern California) beer drinkers, Sour Cellars officially opens December 30 in Rancho Cucamonga.
You see, every beer produced by the brewery is a barrel-aged sour, plus the brewery specializes in newly isolated wild yeast strains.
Beer geeks, rejoice!