Redlands’ Hangar 24 Craft Brewing, having rectified their sour beer issue, is moving on to other things.

Two of those things are happening this weekend.

Continue reading “Hangar 24 update: Double Betty in cans, Laval variant presale” »

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Riverside’s Route 30 Brewing Company’s is celebrating its second anniversary today (February 3).

Continue reading “Route 30 Brewing Company celebrating second anniversary today” »

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Congratulations, Escape Craft Brewery. You survived the terrible twos.

Continue reading “Redlands’ Escape Craft Brewery celebrating Year 3 today” »

It’s almost here!!! We are so excited about this! Will you be joining us?!?! #beerfest #craftbeer #collabdebut #drinklocal #supportlocal

A post shared by Stadium Pizza Main St. (@stadiumpizzamainst) on Jan 16, 2018 at 9:42am PST

Stadium Pizza’s inaugural Winterfest is set for noon to 4 p.m. Saturday (January 20) at the pizzeria/brewery, 169 N. Main St.. Lake Elsinore.

Continue reading “Pizza, beer on tap for Stadium Pizza’s Winterfest on Saturday” »

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The Brews & Bros Craft Beer Festival — Last Name Brewing’s 15th anniversary — is set for 1 to 5 p.m. Saturday (January 24) rain or shine at Upland’s Cable Airport, 1749 W. 13th St.

Continue reading “Celebrate 15 years of beers at Last Name Brewing’s Brews and Bros Craft Beer Festival on Saturday” »

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Chino’s best — well, only — brewery, I & I Brewing, will be celebrating its sixth anniversary today (January 7).

Continue reading “I & I Brewing’s sixth anniversary celebration is today” »

Join us Saturday, Dec 30th, for our first anniversary celebration. We will be releasing this beer on both draft and bottles, plus we will be bringing back a few vintage favorites. No Return Ticket is a blend of spontaneously fermented golden beer from last season and 2 year mixed culture inoculated beer. The blend was re-fermented on the used Kotata blackberries from the Shuvly Kouse batch, along with a few hundred pounds more fresh Marionberries.

A post shared by Sour Cellars Barrel Room (@sour_cellars) on Dec 12, 2017 at 7:13pm PST

Rancho Cucamonga’s Sour Cellars is celebrating its first anniversary today (December 30).

The brewery, which deals exclusively in barrel-aged sour beers, will be releasing a new beer, No Return Ticket, described as a blend of “1 year spontaneously fermented beer and 2 year mixed culture beer re-fermented with fresh Marionberries and spent Kotata blackberries.”

Continue reading “Sour Cellars celebrating first anniversary today” »

Our “12 Barrels of Christmas” starts today! For every day we are open between December 12th – December 24th, we will be tapping a different beer exclusively aged in bourbon, rye and cocktail barrels. See below for the menu. Cheers! * * * December 12 – High West Bourbon Big Deluxe December 13 – High West Fat Hog December 14 – High West Rye Extra Red December 15 – Incantation December 16 – High West Bourbon Big Deluxe w/ Coffee December 17 – High West Rye Hog December 19 – High West Boulevardier Big Deluxe December 20 – High West Manhattan Fat Hog December 21 – J. Riley Bourbon Extra Red December 22 – Yippee Ki-Yay Hog December 23 – Manhattan Big Deluxe w/ Tart Cherry December 24 – Scotch Hog #christmas #ritualbrewingco #beerismyritual #ritualismybeer #beerhere #craftbeer #localbrew #beerisgood #beerme #supportlocal #redlands #beer #stout #barrelaged #bourbon #rye

A post shared by Ritual Brewing Co. (@ritualbrewingco) on Dec 12, 2017 at 12:03pm PST

Hangar 24 Craft Brewery isn’t the only Redlands brewery celebrating the holidays with barrel-aged brews.

Ritual Brewing Co. is in the midst of counting down the “12 Barrels of Christmas.”

Continue reading “Ritual Brewing Co. counting down ’12 Barrels of Christmas’” »