Torrance’s newest brewery, Scholb Premium Ales, finally has a soft opening this weekend with an abbreviated three beer line-up.
The brewery will open its doors at 2 p.m. Sunday serving their SoCal Blonde, Roll With Brown and a 6.6 percent ABV Bat Ray Red IPA:
Big hop and malt contributions combine to create this aggressive Red IPA brewed with a spectacular new hop grown by Hopsteiner (Experimental #07270). This extremely resinous hop features tropical fruit, tangerine, apricot, and pronounced spice characteristics. A substantial malt backbone counters filled with caramel and brown sugar flavors.
The brewery is at 2964 Columbia St., making it a (very) close neighbor of Absolution Brewing.
A wine barrel-aged sour blonde with fresh pressed Reisling grape must, Brix layer is a collaboration with J. Brix Wines in Escondido and is available for order through Smog City through March 18, a day ahead of the official release party:
Our Partners-in-Collaboration, Emily and Jody of J. Brix will be here March 19th for the Release Party offering pre-sales for their Riesling, Cobolorum, made using the same riesling grapes as was use in the making of Brix Layer.
Wine bottles will not be available for pick up at the brewery, all delivery and pick ups will be coordinated through J. Brix. All sales will be conducted through J. Brix.
In the works is a special “Friends of Smog” event at their facility in Escondido. Details to come!
Purchased bottles will be available at Smog City’s Tasting Room starting noon Saturday, March 19th at the official bottle release party and available through Sunday, April 17th, plus the beer will be available on draft beginning the day of the event. If we do not sell out online, bottle sales to the general public will begin March 20th.
Torrance breweries are growing so quickly they are gobbling up available space just to keep pace.
Strand Brewing moved into spacious new quarters earlier this year and on Wednesday will exploit that extra elbow room with the kick-off of a series of Wednesday night, um, cornholing tournaments (check it out beginning at 6:30 p.m. Wednesday when a series of pick-up games start).
Smog City just punched a hole through an adjoining wall after a neighbor moved out giving it more elebow room to brew its popular range of experimental and innovative brews.
South Bay craft beer fans who fondly remember the days a decade or so ago of Hermosa Beach’s defunct Hamilton Gregg Brew Works, will no doubt raise a glass to welcome a likely successor on Hawthorne Boulevard in Torrance: Zymurgy Brew Works & Tasting Room (Zymurgy, BTW, means the study of fermentation in brewing).
Here’s the concept, as explained on the company’s website and FaceBook page:
“Zymurgy Brew Works is not a brewery, rather a “Brewery On Premise” (BOP). We enable our clients to manufacture between five and 15 gallons of custom craft beer. Our primary focus is teaching clients to create a variety of different styles of craft beer for their personal consumption. The BOP will provide sanitary, state of the art facilities, professional brewing and fermentation equipment, space, raw materials, instructions and clean-up to members of the public who desire producing craft beer for personal consumption.
Zymurgy Brew Works is built around six self contained, fifteen gallon, brewing systems that customers will use to craft their beer. The brewing systems are “all-in-one,” all electric, highly efficient, extremely safe, and can be used by beginner and advanced brewers.
Prices will range from $250 to $325 per 15 gallon batch of craft beer, which includes the recipe, ingredients, coaching, equipment, bottles, the bottling/kegging session and four sheets of custom labels.”
Anyone who has considered the daunting task of home brewing knows only too well the pit falls of cleaning (or not cleaning) adequately, so concepts like Zymurgy help take the drudgery out of brewing.
The Torrance Planning Commission will consider approving a conditional use permit at its 7 p.m. March 2 meeting at City Hall, 3031 Torrance Blvd.
Brew Works was literally years ahead of its time, but it will be interesting to see whether the maturing, fast-growing craft beer industry can support the likes of Zymurgy today.
Olde St. Bart’s is described as a “strong barley-wine style ale with hints of ginger, vanilla, cinnamon, nutmeg and allspice” and checks in at 9.5 ABV.
The taproom opens at 3 p.m. Wednesday. More information on Absolution Brewing Co., is here.
New toys: Strand Brewing has moved into shiny new quarters in Old Torrance giving the city’s first production brewery an opportunity to ramp production both in terms of volume and innovation (Daily Breeze Photo by Staff Photographer Steve McCrank).
Greater Los Angeles area breweries can pat themselves on the back.
They’ve claimed 24 of the 282 awards given out at this year’s Great American Beer Festival, which took place Thursday through Saturday of last week.
The winners were chosen from 6,647 entries from 1,552 breweries.
A total of 15 breweries, large and small, from the Santa Barbara area through the Inland Empire were awarded.
Head over the jump to see the list.