Ready for their closeup: Two of the three King Harbor Brewing co-owners, brewer Phil McDaniel and Tom Dunbabin, pose for Daily Breeze photographer Brad Graverson at their new brewery, which opens its doors to the public Saturday.
Read more about the South Bay’s newest craft brewery
Read about three more new breweries coming to the South Bay and Harbor Area
Tickets are available now for the next
Slater’s 50/50 Backyard Brewfest, which will take place from noon to 4 p.m. Saturday, April 5, in the parking lot of the chain’s Lake Forest location, 24356 Swartz Drive.
A total of 27 breweries and cideries from Southern California and elsewhere will be showcasing more than 40 different brews. Slater’s 50/50 will be serving up some of its most popular menu items.
The event, produced in conjunction with the Lake Forest Chamber of Commerce, is also a fundraiser for
Boys and Girls Club of Lake Forest, the Lake Forest 4-H Superstars, Soroptimist International of Lake Forest and South County Outreach.
Barleywine fans should head over to 38 Degrees Ale House & Grill today (March 22).
The eatery is hosting its first ever Los Angeles Barleywine Festival, dubbed Sam Fest in honor of
The Stuffed Sandwich owner Sam Samaniego, who passed away in January.
Head to Chino Valley Brewery on Saturday and you could go home with a new friend, but it’s probably not what you’re thinking.
The brewery is hosting a fundraiser for “
Pints for Pitties,” an organization dedicated to raising awareness of pitbulls and other bull breeds.
The event will take place from 2 to 9 p.m., with vendors and a rescue effort from 2 to 4 p.m. for those looking to adopt a dog.
(Photo courtesy Terranea Resort)
Rancho Palos Verdes’
Terranea Resort hosts a St. Patrick’s beer-centric three-course dinner at Nelson’s Friday through Monday.
Here’s the menu.
Oysters rockefeller with bacon, spinach, and artichoke – paired with Harp Irish Lager
Lobster shepherds pie – paired with North Coast Old #38
Homemade Guinness ice cream sandwich – paired with Guinness Stout
Cost is $60 a person. Call (310) 265-2836
And the weekend weather forecast? Pretty much perfect:
Underscoring the rapid growth of the craft beer industry in Southern California, Torrance’s Monkish Brewing Co., celebrates two years of serving Belgian-style ales this weekend.
For a historical perspective, check out the
story that ran in the Torrance-based Daily Breeze two years ago.
And for more details on the weekend event, which includes food trucks and limited release beers, click
Craft beer! Ponies! Music!
Read more about the Big ‘Cap Craft Beer and Music Festival and the Southern California breweries taking part here.
Saturday marks the first opportunity for most local beer drinkers to sample the forthcoming offerings from soon-to-open King Harbor Brewing, Redondo Beach’s first craft brewery (and before anyone comments or emails, venerable Redondo Beach Brewing Co. is a brewpub, not a craft brewer).
Select Beer Store in Redondo Beach will showcase a selection of beers from the fast-growing South Bay and Los Angeles craft brew industry as you can see from the above graphic, including King Harbor, which just saw its first-ever keg of beer head out the brewery’s doors this week.
The name conjures up frenemies fighting for the affections of a redheaded teenager, or perhaps a leggy blonde pin-up.
As it turns out, it’s the latter which inspired the name of
Hangar 24 Craft Brewery’s latest India Pale Ale.
Valiant Brewing Company will celebrate its first anniversary tomorrow (March 1).
The event will run from noon to 11 p.m. at the brewery,
2294 N. Batavia St., Unit C.
The celebration will include a car show and, of course, plenty of beer!