Dragon’s Tale Brewery to (finally) celebrate grand opening

dragons-tale-breweryOK, so Montclair’s Dragon’s Tale Brewery opened a few months back, quite a bit later than the owners had anticipated.

And the brewery just had its ribbon-cutting ceremony earlier this month.

Then it makes perfect sense that the official grand opening party would be delayed as well, right?

It’s set for January 7.

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Sour Cellars officially opens next week

Offering a truly unique experience for Inland Empire (and likely Southern California) beer drinkers, Sour Cellars officially opens December 30 in Rancho Cucamonga.

You see, every beer produced by the brewery is a barrel-aged sour, plus the brewery specializes in newly isolated wild yeast strains.

Beer geeks, rejoice!

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No Clue Craft Brewery remembering Dec. 2 attack with fundraiser BBQ, new brew Saturday

no-clue-craft-brewery-mettle-of-valorRancho Cucamonga’s No Clue Craft Brewery is pairing with first responders and police personnel to remember and raise funds for the victims of the Dec. 2 terrorist attack in San Bernardino.

The event will take place from noon to 9 p.m. Saturday (December 3) at the brewery, 9037 Arrow Route, Suite 170.

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Covina’s Barley Lodge Brewing is now Arrow Lodge Brewing

arrow-lodge-brewingCovina’s recently-opened Barley Lodge Brewing is now Arrow Lodge Brewing.

The explanation of the name change is that it was “due to confusion”, and I’m guessing the confusion is with a certain Costa Mesa brewery.

Early name changes, however, are nothing new to Southern California breweries.

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Packinghouse Brewing Company is totally celebrating its anniversary Saturday

packinghouse-6th-anniversaryAlthough Riverside’s Packinghouse Brewing Company wasn’t around in the ’80s, the brewery — which has been around six years — is celebrating its anniversary in ’80s fashion on Saturday (November 12).

The brewery is hosting its Totally Awesome ’80s Party from 1 to 10 p.m.

The anniversary party will feature the brewery’s Hoppy Saison 6th Anniversary beer, as well as small-batch variations of the Saison and Grisette. Like, omigod!

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