Weekday special in West L.A.

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I humbly admit this food blog may not always be the ultimate source for diners seeking somewhere new to eat or something new to try, but still I receive plenty of emails from restaurants near and far, offering me to come in and enjoy their new offerings so I can include them in the blog.

And although I am all for trying something new, most of the time I am not able to make it to these places for various reasons - the restaurant's in New York, they are not in my price range or such as the recent one I was tempted by, their specials are midweek and are located farther than my 20-mile radius of cities I frequent. 

I don't always have the time or energy to drive far for dinner after work, let alone in traffic to go to West Los Angeles. So even though I may not be heading here any time soon, maybe some of you out there are more adventurous than I, and are willing to go try Taco Tuesday at The Spanish Kitchen.

The special taco menu on Tuesdays sounds amazing, with tacos such as the Mexican BBQ Pork with chipotle cabbage and cotija cheese, or the Beer Battered Halibut with corn avocado salsa - YUM! There's also some vegetarian selections. 

Let me know if you go and if the tacos are as tasty as they sound.

2 Comments

Yuli said:

The reason they don't taste anuehttic is because you are using beef and pork together. Typically, anuehttic tamales are made solely with pork butt (pork shoulder). As for the tacos and enchiladas anything goes.

olhffr said:

rBgHmS fvvstaawlfap

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Bentorama is the search for food and other distractions in the San Gabriel Valley.

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This page contains a single entry by Claudia Palma published on March 9, 2010 5:25 PM.

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