A feast fit for a Queen!

The 49th Annual Renaissance Pleasure Faire and Artisans Market returned its rein over the Santa Fe Dam Recreational Area in Irwindale last weekend and will continue its pillage Saturdays and Sundays through May 22.

From 10 a.m. to 7 p.m., faire-goers, many dressed in period costumes, are transported to the magically recreated Royal shipyard city of Port Deptford during the reign of Elizabeth I and immersed into the music, language, culture and entertainment of the time.


This is one of my favorite times of the year to let the imagination roam free while taking in some history, even centuries later.

Take in one of the many wonderful shows in the various stages throughout the shire, barter with the vendors for one of their handcrafted treasures, practice your knife throwing or canon ball launch, or just chat up a conversation with the hundreds of performers and characters including Her Majesty herself, pirate Sir Francis Drake and playwright William Shakespeare.

Along with the many adult-rated entertainment, the young ones can also take in the games, rides, crafts, story time and more in the Kid’s Kingdom.

If you really want to get delved in the era but didn’t come fully prepared, don’t fuss as costume rental and purchase opportunities abound in the Faire’s Marketplace, as well as more than 100 artisans offering Renaissance and contemporary jewelry, home dcor and original artwork.

Or be a glutton like me and just come for the food and libations. Food vendors offer something for everyone, whether you have a small or large appetite or crave something sweet. A novelty food item is the roasted turkey leg. This iconic meat is huge for first-timers, but beware, if you don’t have a big appetite for turkey or at least someone to share with, this monster leg will end up eating you.

After my share of Faire visits, I have some favorite stops. The first bar is popular for those needing their favorite ale, Port or my favorite, mead or honey wine, with a haste. But those prepared know to just keep walking to the next bar stop and the wait is almost half as long.

Once you’re appetite is worked up, I like to take on a “Steak-on-a-Stake”, which is pretty much grilled beef chunks on a wooden skewer. Simple but tasty. I’m almost certain curly cheese fries were not common in the Renaissance era but in my circle, this is a must side when dining at the faire – cheese devours these warm and crispy ringlets of potatoes.


My new favorite must-have at faire is the tri-tip sandwich with chili. Now don’t be fooled like many, this is not chili like at Wienerschnitzel or spicy chili, this is a hearty serving of simmered kidney beans, tomatoes, onions and spices, all to complement the generous offering of tri-tip beef slices on a roll. A fork is accompanied with this dish because trying to eat this sandwich without making a mess is an impossible mission, even with two hands.

As I said, there is something for everyone. Vegetarian entrees and desserts are available.
My teen cousin was a little wary of the fish and chips and quail offerings so opted for a slice of Renaissance pepperoni pizza instead. Kids!


And on those warm spring days, cool down at the shire with a fruit ice. Flavored shaved ice is frozen into its shell – mango, pineapple, coconut – just a few flavors offered. I treated myself to a coconut ice during my visit and love the fresh flavor with coconut pieces.


For a fun tour, adults can purchase $25 tickets to an exclusive and riotous Pub Crawl offered each day of the faire. The crawl features cold spirits, lusty wenches, bawdy songs, drinking games and a guided tour of the shire. The ticket includes one beverage of your choice at each of the five pubs visited in the shire.

Tickets for faire are $25 for adults and $15 for children aged 5-12. Children under age 5 are free. Adult season passes for $130 and a child’s season pass for $65 are available. Tickets can be purchased at the box office or online at www.renfair.com.
The Santa Fe Dam Recreation Area is at 15501 Arrow Highway in Irwindale. A vehicle entry fee of $10 is charged by Los Angeles County. For more information, visit www.renfair.com.

Farm to Table Tour in South Pasadena

I have heard a lot about the South Pasadena Farmer’s Market but have never had the opportunity to stop by and see what everyone’s raving about.

Tomorrow, Thursday, April 14, I plan to rearrange my schedule to visit this farmer’s market as they will welcome Toyota’s Farm to Table Tour. Select local talented chefs will demonstrate how to use what’s available fresh at the farmer’s market to create delicious dishes. Complimentary samplings are a huge plus!

Three tents will feature three chefs each:
Tent 1- 4 to 5 p.m. Kyu Yi from Gus’s Barbecue
           5:15 to 6:15 p.m. Sally Cook of Heirloom Bakery & Cafe
           6:30 to 7:30 p.m. Susan Feniger of Susan Feniger’s STREET (as well as Ciudad and Border Grill)
Tent 2: 4:15 to 5:15 p.m. Tim Guiltinan of The Raymond Restaurant
           5:30 to 6:30 p.m. Jennifer Kreft and Derrick Shields of Nicole’s Gourmet Foods
           6:45 to 7:45 p.m. Bill Disselhorst of Fiore Market Cafe
Tent 3: 4:30 to 5:30 p.m. Erica Lins of Mike & Anne’s Restaurant and Bar
           5:45 to 6:45 p.m. Paul Rosenbluh of Firefly Bistro
           7 to 8 p.m. Luis Alfonso Ortega Banuelos of Shiro Restaurant
For more details, visit www.farmtotabletour.com or the South Pasadena Farmer’s Market site at www.southpasadenafarmersmarket.org.

Going turkey at Carl’s Jr.

I’ve professed my love for Carl’s Jr’s Guacamole Bacon Six Dollar burgers before – for a fast food burger, the patty is juicy, the guacamole tastes fresh complete with little chunks of tomato and cilantro, the chipotle spread instead of mayo and red onion, my favorite – it’s delicious!
As much as I love that burger, I admit it can be much. I either can’t finish the whole thing at once or can’t move after I’m done and that does not include fries and a drink.


So when I saw the chain’s new turkey burgers had a guacamole version, I gave in and needed to try it. I don’t believe I ever had a turkey burger before. Actually, having turkey any time other than Thanksgiving is pretty rare for me – I’m all about the pork and beef.
But I was drawn by the fact that Carl’s version is supposed to be under 500 calories and I can still enjoy the guacamole.

When I unwrapped my Turkey Guacamole burger ($3.99), it was already smaller than the six dollar burger. There was plenty of guacamole that for a second, I couldn’t see the turkey patty. With the first bite, I was impressed with the texture of the patty, it wasn’t too weird and it didn’t have a strong taste, letting the guacamole and chipotle spread take care of that part.


I finished the burger pretty quick, for me that is, and happily I was not in a food coma. It was satisfying and a feeling of food guilt didn’t follow.
I do have a few suggestions though for Carl’s Jr store #7393 in Covina – I’m all for not wasting produce, including lettuce, but I would like some green in my lettuce and please don’t be so stingy on the tomato or onion.