I have heard a lot about the South Pasadena Farmer’s Market but have never had the opportunity to stop by and see what everyone’s raving about.
Tomorrow, Thursday, April 14, I plan to rearrange my schedule to visit this farmer’s market as they will welcome Toyota’s Farm to Table Tour. Select local talented chefs will demonstrate how to use what’s available fresh at the farmer’s market to create delicious dishes. Complimentary samplings are a huge plus!
Three tents will feature three chefs each:
Tent 1- 4 to 5 p.m. Kyu Yi from Gus’s Barbecue
5:15 to 6:15 p.m. Sally Cook of Heirloom Bakery & Cafe
6:30 to 7:30 p.m. Susan Feniger of Susan Feniger’s STREET (as well as Ciudad and Border Grill)
Tent 2: 4:15 to 5:15 p.m. Tim Guiltinan of The Raymond Restaurant
5:30 to 6:30 p.m. Jennifer Kreft and Derrick Shields of Nicole’s Gourmet Foods
6:45 to 7:45 p.m. Bill Disselhorst of Fiore Market Cafe
Tent 3: 4:30 to 5:30 p.m. Erica Lins of Mike & Anne’s Restaurant and Bar
5:45 to 6:45 p.m. Paul Rosenbluh of Firefly Bistro
7 to 8 p.m. Luis Alfonso Ortega Banuelos of Shiro Restaurant
For more details, visit www.farmtotabletour.com or the South Pasadena Farmer’s Market site at www.southpasadenafarmersmarket.org.