Bentorama

Free pizza! For us....

2008-07-04T00:52:19Z

Working in a big office like I do, and sitting right next to the lunch room, I feel like I am always getting hungry.

People warming up their food, popcorn, or organizing pot lucks in the next department over, bring so many smells that even if I just ate, I could snack a little on popcorn, or grab a hot dog from the pot luck if it's offered me.

No it's not good for any diet, but luckily I don't believe in them. I believe in moderation, so I try to just eat small meals and snacks a few times throughout the day and use water to hold me over between meals.

Today, though, really tested my strength. First, because of a department meeting, we were being treated to lunch. But at the same time, a 'roast' pot luck was being held in the department next door as a 'going awa' for someone.

So while I waited until lunch time for the free pizza, (can't pass that up!), the smell of hot dogs 'roasting' on a grill roller wafted through our section of the news room hours before our pizza would arrive.

Oh, but when it did - mm mm mm mm. It was worth it. I love pizza, but I can be picky at times. I don't like really thick greasy crust, despise black olives, so over pepperoni, and absolutely love mushrooms!

I am more partial to the little family-owned pizza houses than the 'fast-food' type, but if they meet the above standards, they'll do as well.

Rio's pizza in Montebello is one of those family-owned places that I grew up with and is my absolute favorite pizza. Freshly made pizzas, no skimping on toppings and a good price, especially on Sundays.

But today, I must say I found a close second to Rio's - Michelangelo's Pizza in Covina.

Thanks to a fellow reporter recommending this local eatery to our editor, we were treated to a fresh, warm, soft, cheesy pizza.

We had a cheese, a pepperoni, a sausage and a vegetarian pizza. Something for everyone.

I had the sausage and vegetarian pizzas, despite the vegetarian having black olives I had to pick off.

I have to start with the crust. It wasn't a thin crust that's for sure, but it was more airy than greasy. I usually don't care to eat the leftover crust end, but i couldn't help myself because it was just that tasty.

The sauce and cheese were just enough to cover each slice well and perfectly seasoned, not bland and not too much. The sausage was not too salty either, too much salt just kills every other flavor.

The vegetarian had the usual suspects - mushroom (yay!), green bell pepper, onion, black olives (yuck!) - but it also had slices of tomato that I thought were perfect, they weren't soggy and added more flavor. There was plenty of mushroom, too, that more than made up for the black olives.

I am curious to see what the rest of their menu offerings taste like.

Michelangelo's has two locations - on Citrus in Covina and Arrow Hwy. in San Dimas - and offer sandwiches, salad and pasta as well as pizzas, of course.

You can order online as well as by phone.

Fast-food chains turn to fruit baskets

2008-07-01T01:18:32Z

With the heat of summer just starting, I've noticed some fast food chains are trying to draw customers in with the offer of helping them keep cool.

Taco Bell offers the new Frutista Freeze beverages in two flavors, Strawberry and Mango Strawberry. The chain's website says 'Refresh your senses with a smooth frozen strawberry drink - topped with real strawberries'

Real strawberries? Come on! I tried the Mango Strawberry and let me tell you the only thing real is the real strawberry and mango syrups and frozen pieces of strawberries (served over ice). That's it.

If you want to get a brainfreeze and sugar high, then by all means hit up Taco Bell, but it was just not refreshing for me to drink syrup.

Now Jack in the Box went to the smoothie side, sort of Jamba Juice-style, with their Real Fruit Smoothies. The beverages are made with fruit juice and nonfat frozen yogurt in three flavors: Strawberry Banana, Mango and Orange Sunrise.

Again, real fruit is used loosely. Although it is made of real fruit juice and real frozen yogurt, there is no real fruit blended into these smoothies.

But I was refreshed. I tried the Orange Sunrise and it was like an orangesicle ice cream bar blended in a cup. Icy, yummy, not too sweet and refreshing.

The regular is just $2.99 so it's less than a regular or small drink at Jamba Juice but probably easier to find.

No tomatoes

2008-06-09T20:38:46Z

I got this from an Associated Press article today.

After a warning of possible salmonella poisoning in uncooked tomatoes, McDonald's and other fast food and grocery stores have stopped using or selling tomatoes in its U.S. locations, as a precaution.

The source of the tomatoes responsible for illnesses in at least 16 states has not been pinpointed.

McDonald's Corp., the world's largest hamburger chain, stopped serving sliced tomatoes on its sandwiches as a precaution until the source of the salmonella is known, according to a
statement Monday from spokeswoman Danya Proud.

The restaurant will continue serving grape tomatoes in its salads because no problems have been linked to that variety, Proud said.

Taco Bell and Chipotle Mexican Grill are also taking the same precaution.

The Centers for Disease Control and Prevention has said at least 23 people have
been hospitalized, and no deaths have been reported.

The FDA said Saturday the outbreak was linked to certain varieties of raw tomatoes
including red plum, red Roma and red round.

Ralphs, Vons and Albertsons stores have halted sales of the three varieties.

For lunch today, I went to In-N-Out and they also have a sign posted that they are not using tomatoes in their burgers.

Although, it's not the tomato itself that makes the burger, it was a little different not having that juicy fruit to bite into.

I hope they figure it out soon.

Goodbye Tampopo Ramen

2008-05-27T20:46:12Z

Last week, I visited Tampopo Ramen, a Japanese restaurant in the food court-like Plaza Walk building in Rowland Heights. Last night, I happened to wander by the area again and saw a sign in front of the restaurant that announced its closure on June 2.

Today, I called up the restaurant to confirm it was actually closing forever, not just on one day.

Yes, it's true. They're closing.

The person on the phone, who sounded like the owner, said he's received many compliments about the food and condolences about their closing. The man said operating costs are high, as are the rent and parking fees. There's another Tampopo Ramen in Gardena, although he's not the owner-operator. The man says he doesn't have any plans to open at another location this year. Their last day is June 1.

If you have time before June 2, check it out. I really enjoyed it, and even started writing a review for it for the Highlanders...
]]> Item No. 1, tampopo ramen, is served in a large bowl and includes a generous portion of noodles, bean sprouts, bamboo, a couple of slices of pork and a soup base made from pork and chicken broth.

Our waitress explained that "tampopo" means "pork and chicken broth," but a quick Internet search failed to confirm her explanation. However, I did find a 1985 Japanese movie called "Tampopo" about an unlikely couple who search for the perfect ramen recipe.

I found the tampopo ramen's soup a little bland, and the tasteless bean sprouts detracted from the overall flavor of the dish.

On the other hand, the tonkotsu ramen was everything that the tampopo ramen was not. The soup uses only pork broth and doesn't come with bean sprouts. While the soup looks almost the same as the tampopo ramen, it's is richer, creamier and much more flavorful.

Not in the mood for noodles? Try the mapo rice, a mild version of the Chinese dish mapo tofu. While the most of the heat is missing, this dish still packs plenty of flavor in a delicious, stewy mix of tofu, ground pork, carrots, mushrooms and green onions.

If you're indecisive or like to try a little bit of everything, the menu has nice a section of combination meals that come with a bowl of ramen and one or two sides.

At $9.75, the the most expensive combo includes ramen, mapo rice and salad. Next, at $9.25, is a combo with ramen, chirashi sushi and tofu.

My meal -- mini ramen, curry rice and salad -- was only $6.75, which includes a $1 discount for being the "special of the day."

Tampopo Ramen
1388 Fullerton Road, Rowland Heights
(inside Plaza Walk building)
(626) 965-9038
Last day is June 1, 2008

Dining on a Budget: Stars Burgers shine bright

2008-05-20T00:12:16Z

By Daniel Fritz, Staff Writer

The unassuming red, white and brick building on the corner of Ramona Boulevard and Maine Avenue in Baldwin Park is the home of Stars Burgers.

While the venue may be a bit harsh on the eyes, customers' undoubtedly happy palate will most likely forgive the visual shortcomings of what is essentially a hotdog stand.

On first glance, it appears Stars Burgers only has outside seating, however, there is a small inside seating area attached to the building. There's even a few prehistoric arcade machines inside.

However, the restaurant makes sure to cater to the diverse Baldwin Park demographic by not just sticking to one food genre.

Stars Burgers has a huge menu, ranging from hotdogs to Mexican food to all sorts of sandwiches. The marquee even states that "Shish-k-Babs" are sold, however upon further inspection, they're no longer on the menu.

Not only is the menu far-reaching, but the vast operating hours make Stars Burgers a place where, if one were so inclined, one could eat breakfast, lunch and dinner. They're open from 8 a.m. until 11 p.m. Sunday through Thursday and until midnight on Friday and Saturday.

There's even a few breakfast specials, like the two pieces of bacon or sausage, two eggs, hash browns and toast combo for $3.05. Several lunch combos exist as well, none of which will set you back more than $5.

In fact, pretty much everything on the menu ranges between $2 and $5.

During my visit, I had a hamburger and a hotdog for $4.87, and took a seat at a patio table outside.

While the dining experience was pretty much what you'd expect from sitting on a corner in Baldwin Park (I had a woman try to sell me Chicklets while I was eating and a pigeon got a little too friendly), it was enjoyable nonetheless.

The hotdog, which came loaded with onions and mustard, was clearly of the footlong variety as it had outgrown the bun.

The hamburger came medium well (I wasn't given an option) and was tender and juicy. Thousand island dressing and shredded lettuce came standard on this one.

Both were satisfying, and I cleared my plastic basket from the table feeling heavy in the stomach and light in the wallet.

Stars Burgers is located at 14351 Ramona Blvd. in Baldwin Park. For information call (626) 337-7777.

daniel.fritz@sgvn.com

(626) 962-8811, Ext. 2201

Dining on a budget: El Gallo Pinto

2008-05-07T21:28:39Z

By Evelyn Barge
Staff Writer

Sometimes the best meals are discovered behind the most unassuming of storefronts.

That's certainly the case with El Gallo Pinto, a Nicaraguan and Mexican restaurant tucked away in an unremarkable Azusa strip mall.

Named for the traditional Nicaraguan dish of beans and rice, El Gallo Pinto is a gem of an eatery that serves up a hearty dose of authenticity with each of its delectable dishes.

The extensive menu is protein-heavy with options like broiled steak ($10.99), fried marinated pork ($10.99) and beef tongue ($12.99).

All entrees are served with - you guessed it - gallo pinto. Or you can substitute salad and tortillas or fried plantains.

If you want to mix and match, try a few selections from the a la carte section of the menu.
The nacatamales ($4.99), much bigger than Mexican tamales, are mouth-wateringly delicious and provide more than enough food for a wholesome lunch or dinner.

Round off the meal with plantain slices ($2.50) or fried cheese ($2.00), just two of the tasty traditional sides available for a very affordable price.

I found the atmosphere inside the restaurant to be warm and inviting.

The wait staff was especially friendly, as the server greeted each customer and offered up helpful recommendations, even while busy during the lunch-hour rush.

El Gallo Pinto is a fairly small operation, so be prepared to settle in and enjoy the experience.

On the day I visited the Azusa Avenue restaurant, just one person was serving the lunchtime crowd in the dining room, while a single chef was preparing all the dishes in the kitchen. Still, the relaxed environment and easygoing pace just mean you have more time to take in the decorations and savor your meal.

After leaving the restaurant quite satisfied, I called my younger sister, Gail, to chat about my first foray into Nicaraguan cuisine. Gail traveled to Managua, the capital of the Central American country, in the spring of 2006 on a weeklong mission trip, and I asked her what she remembered about the country's traditional diet. We compared our separate experiences with the local style of cooking and found many similarities, despite the hundreds of miles and years that separated our meals.

She described the scene in Managua with its open-air markets, street vendors and fresh produce, meats and seafood as impoverished yet beautiful, and complemented by a rich culinary tapestry.

"The food is amazing," she said, "better than I ever eat here (in the U.S.)"

True to those roots, El Gallo Pinto carries on that tradition, serving up spectacular Nicaraguan cuisine from inside a rather simple strip-mall unit that's certainly worth walking into.

El Gallo Pinto is at 5559 N. Azusa Ave., Azusa. For information, call (626) 815-9907

evelyn.barge@sgvn.com
(626) 962-8811, Ext. 2472

Dining on a budget: Jojo's Lechon

2008-05-01T17:00:42Z

By Lafayette Hight

My knowledge of Filipino culture isn't incredibly extensive, but as I drove by Jojo's Lechon I instantly recognized the word for roasted pork and decided to give it a try.

Jojo's is a fast-food restaurant on Huntington Drive, with about a dozen tables and a similar number of prepared dishes in a display case.

The dishes weren't labeled but the type of food was pretty easy to identify. Unfortunately, the menu wasn't too helpful. Jojo's has a lot of items available for catering but the menu doesn't exactly correspond to what's available.

I decided upon a three-item combo meal for $6.25, and then began to browse the food choices which included fried fish, stir-fried squid, a few varieties of chicken and red meats.

I selected a chicken dish I later learned was Chicken Adobo, a mix of stir-fried shrimp with vegetables and then began looking for a pork dish. After all, going to a restaurant called lechon, and not trying the lechon would have been like going to the former Pup 'N Taco restaurants and ordering a hamburger. Or dining at Roscoe's Chicken and Waffles for the first time, and eating a steak.

One of the largest trays in the display case had meat in a dark colored sauce, so I asked my server what it was. He told me the traditional Filipino name, but it flew past me so quickly that I asked him to spell it for me.

Instead, he said, "Some people call it chocolate pork."

Excellent, I thought, since I was looking for a pork dish to try.

I tried the Chicken Adobe first and it was excellent. It appeared to have been made from a whole chicken, chopped into pieces small enough to handle as finger foods. The combination of spices in the gravy was amazing. I enjoyed it so much that the first thing I did when I got in front of a computer was do a Google search for a recipe.

It's that good.

Second, I tried the chocolate pork, which I liked as well, but the spices weren't as vibrant as those in the chicken dish.

As I was eating the pork I noticed that the consistency of the gravy was similar to a roux, the base of most French cuisine.

You may know that a roux is simply cooking oil and flour which are stirred in a pot or skillet over a low heat until the flower is a dark, rich brown - similar to the color of mahogany. I usually make one for gumbo, or other French stews, and when a freshly-made roux is added to the final dish it tends to clump up at first, and needs to simmer for several hours before it becomes a uniform consistency. Until then, however, the roux is a thin layer on top of the dish.

This is how I interpreted it.

And I couldn't have been more wrong.

But first, the shrimp with vegetables dish. Like in many Asian cuisines, the shrimp are whole. It was simple and good. The combination plates come with steamed rice.

Now back to the pork. About an hour after my meal, I learned that "chocolate pork" is actually called dinuguan, which means pork blood stew. It is a dish made with pork blood, entrails and meat.

So now I'm on the fence. On one hand, if my server had told me, I probably wouldn't have ordered it. On the other hand, who knew that blood and entrails could taste so good?

Jojo's Lechon is at 1112 Huntington Drive, Duarte.

lafayette.hight@sgvn.com

(626) 962-8811, Ext. 2764

Ballpark food

2008-04-30T21:43:58Z

Check out the fan survey on the best ballparks in Sports Illustrated. In the food category, Angel Stadium ranks at No. 10 and Dodger Stadium is No. 13.

Food prices on the rise

2008-04-29T20:33:04Z

The cost of food is rising, have you noticed?

A couple of weeks ago, we published a database of the cost of grocery items at different stories. Check it out.

Dining on a budget - Orchid Thai Cuisine

2008-04-29T00:30:29Z

By Kevin Felt

Orchid Thai Cuisine in Arcadia wouldn't be out of place in the trendy malls dotting the landscape of modern Bangkok.

As we thumbed through the long menu, filled with traditional Thai foods and a limited selection of Chinese-influenced dishes, we gazed at the comfortable modern decor and baby blue ceiling, augmented with wispy clouds and twinkling star lights, which would be right at home in the trendier parts of Bangkok.

The annotated menu includes more than 100 items with helpful descriptions, ranging from Satay Chicken, Papaya Salad and Jungle Curry to Panang, Pad Thai and Nam Khao Tod.

For most of the a la carte curries and main dishes on the menu, you can chose between beef, chicken, pork or tofu for $7.95, shrimp or squid for $9.95, or fish or scallops for $12.95. Most lunch specials, served from 11 a.m. to 3 p.m. on weekdays, cost $5.95.

The generously sized $7.95 a la carte plate of Spicy Orchid Crispy Chicken was especially tantalizing. Small chunks of chicken were stir-fried to the perfect crispness in a tasty garlic glaze with slivers of carrot, green onion and cashews.

Though the menu labels the dish as spicy, the friendly waiter's warnings convinced me to try a medium version. Although it did little to sizzle my admittedly high-tolerance palate, the dish, atop 50-cent sticky white rice, was delicious.

Next was the $7.95 Pad-See-Ewe with tofu.

Thin, inch-wide rice noodles were pan-fried in a sweet soy sauce with egg, firm tofu and Chinese broccoli to create the slightly sweet, slightly salty dish, served on a large platter. It was good, but slightly bland for my tastes.

As an added surprise, as we boxed up our leftovers, the waiter delivered small cups of dessert.

Every day, the restaurant provides patrons with a different Thai dessert, he explained. Today's specialty was a surprisingly tasty soup of chewy green tapioca balls, corn kernels, coconut shavings and iced sweetened milk.

It will definitely be worth another visit to try the Eggplant with Basil Leaves or the Green Curry.

Orchid Thai is at 1311 S. Baldwin Ave., Arcadia.

Sir, there's a fly on my salad

2008-04-23T18:01:23Z

I can't stand the idea of bugs, flies, spiders or any sort of insect near me, much less in my food. Fortunately or unfortunately, diners have no clue and no control of what goes on inside the kitchens of most restaurants. Who knows what the conditions are like behind the swinging doors. At a few establishments, however, the kitchen or prep area is out in the open. I'm referring to places like Subway, Quizno's, taco stands, and to some extent, Panda Express and El Pollo Loco.

For lunch the other day, I stopped at O Salads, a restaurant in Irwindale that's basically a large salad bar. The last thing I expected to see was flies buzzing around, but I saw at least three. One was a super plump fly resting on the counter. Another was flying wildly all over the restaurant. The third was crawling on the slices of carrots and cauliflower.

You might say that three flies is no big deal. I'm sure there are worse kitchens and more serious health violations at other restaurants. And really, O Salads seems like a very clean, well-run restaurant. But watching the flies buzz around made me lose my appetite for a salad.

I went next door to Xa Vietnamese Grill and ordered a plate of grilled beef over rice.

Sakura Ichi

2008-04-22T18:15:26Z

Power lunch, dinner date, happy hour. I tried out Sakura Ichi in Pomona a couple of weeks ago after a few recommendations. It's a beautiful restaurant in downtown Pomona with good service and pretty good Japanese food.

The inside of the restaurant is gorgeous. Modern Japanese. Dark wood. Red accents. Bamboo poles. Mood lighting. Large bar. Private rooms, including traditional Japanese dining rooms. It's a great place for a dinner date or a business lunch.

The service is friendly and attentive. Our waiter explained the different dishes and made some very good suggestions.

While the food isn't magnificent, it's still very good. The menu includes pretty much everything you'd expect to find at a Japanese restaurant -- chicken teriyaki, gyoza, California rolls, tempura, salmon teriyaki and lots of sushi. There's even separate page dedicated to Chinese dishes. I also ordered a salmon collar (they also have yellowtail collar) that was soft, fatty and very tasty. I was disappointed by the tempura. The vegetables were a little hard, and the tempura batter wasn't as light and fluffy as I would like it to be.

Sakura Ichi Japanese Restaurant
101 W Mission Blvd # 101
Pomona, CA 91766
(909) 865-2059

Dining on a budget: Start with the specials

2008-04-12T00:08:52Z

Dining at a new restaurant can be confusing, even overwhelming. With more than 100 different items on most menus, ordering the right dish is like picking the winning lottery number or guessing the exact number of jelly beans in a candy jar.

The problem gets worse when you’re trying a new cuisine. The dishes use new flavors, different ingredients and are sometimes in a foreign language.

Offering popular yet simple dishes, Rosie Thai Food in Covina is an excellent introduction to Thai food, especially if you’re not familiar with the cuisine.

First, try all-day specials. You’ll find familiar Asian dishes, such as Kung Pao chicken and teriyaki chicken, as well as classic Thai favorites like pad Thai and spicy beef with mint.

For $5.95, the all-day specials come with rice and salad, and during lunch, a small cup of soup. For a few extra dollars, the specials include more exciting dishes, such as stuffed chicken wings, shrimp sauteed with black pepper and garlic, and Thai barbecue spareribs.

Keep in mind that Thai food expertly combines sweet and savory flavors, so the beef and broccoli stir fry at Rosie will taste very different than at a Chinese restaurant. The combination of the two flavors creates dishes that will make you hunger for more but not weigh you down.

Once you’ve graduated from the specials menu, I highly recommend dining family style and ordering more authentic Thai dishes from the second half of the menu. Not only is the food delicious and flavorful, but it’s also very affordable.

One of my favorites is panang curry with chicken, a sweet and savory coconut-based curry. I also like the Tom Kha Gai soup, which includes coconut milk, lemongrass, straw mushrooms and various herbs. Both sweet and savory, the soup is light enough as a starter or can be ordered as an entree. On a cold night, it’s especially satisfying.

If you enjoy spicy food, the hot mint leaves and chili paste with chicken is a highly addictive stir fry dish. However, you may want to keep a large glass of ice water or milk close by.

Rosie Thai Food is at 474 E. San Bernardino Road in Covina. It is open for lunch and dinner Monday through Saturday and closed on Sundays. For more information, call (626) 339-4935.

By Esther Chou

Red Brick Pizza no more

2008-04-11T00:48:57Z

Two locations of Red Brick Pizza in the East San Gabriel Valley have closed recently, and I can only guess why. There was one location at the Lakes in West Covina, close to Edward's movie theaters, and another in Covina on Badillo and Grand, next to Von's grocery store.

Neither of the restaurants had great business, and I'm not sure why. I have a few guesses.

First, let me start with what they don't do wrong:
1. The pizzas taste good.
2. The menu offers a lot of a lot of variety and creativity. Toppings included prosciutto, pine nuts, ricotta cheese, sesame thai sauce, arugula, kalamata olives, and all the traditional pizza toppings.
3. They also have breadsticks, salads, sandwiches and gelato
4. They offer coupons and specials
5. Every booth has its own flat panel TV and remote control

Here's what I don't like:
1. It is expensive. Small pizzas cost about $7, mediums for $10.50 and larges for $17. Sure, the pizzas tasted good, but they weren't that good. The pizzas didn't feel like a good value for the money.
2. The pizzas aren't filling. A medium pizza feels like a small pan pizza from Pizza Hut.
3. Service is slow. The restaurants can operate with just two people in font -- one person making pizzas and another person taking orders and making salads.
4. The casual dining environment feels fast food restaurant, but the menu prices aren't.
5. The restaurants don't market themselves as a take-out pizza place, don't offer delivery nor do they allow customers to order online. They want dine-in customers, but it's not very enjoyable to dine there either.
6. You can't control the volume level on the televisions.
]]> Don't worry. Red Brick Pizza is still here:

Pasadena
345 S. Lake Ave.
Pasadena, CA 91101

Alhambra
1129 S. Fremont Ave., Suite D
Alhambra, CA 91803

Brea
215 W. Birch Street, Suite 3
Brea, CA 92821

Buena Park
7550 Orangethorpe
Buena Park, CA 90621

Pike Place Roast

2008-04-09T18:59:56Z

What do you think of Starbucks' Pike Place Roast? Is it as good as anticipated? Do you think it's better than some of their other blends?

My short view -- Pike Place Roast is light, nutty and smooth. Starbucks must have listened to the complaints of burnt, bitter flavors in their other coffees because It's not bitter. Although it could use a little more body, it's a great every day coffee.

Other takes --

Pike Place delivers a pretty great cup of joe. It's got a light fruity and nutty aroma, a smooth feel on the tongue but nice body and no wimpy finish. This lighter roast (clearly a response to widespread complaints about Starbucks's penchant for over-roasting) allows a broader spectrum of flavors and aromatics to emerge, things that can sometimes be burnt away in a darker roast. Starbucks might not like this, but it kind of reminds me of Dunkin' Donuts' house coffee.
The Stew (Chicago Tribune blog)

Pike Place definitely went down better than the normal houseblend at Starbucks. It was smoother and without the bitter aftertaste. Another barista informed us it is lighter than Starbucks' usual coffee.
The New York Observer

I'm surprised and pleased that the taste is friendly....there's no shock. The flavor may be easy on the tounge, but its also very full....the boldness of a strong roast is not sacrificed...its pretty darned good.
Inside KIRO Newsroom

It was anti-climatic. The aroma was reminiscent of a more mellow (generic?) coffee, which I think is good - the objective here should be to provide a more universal coffee experience I think. The taste is citrus-like, with less of the bitter aftertaste that has become the bane of many a coffee aficionado. I’m reminded of perhaps the Casi Cielo. It’s good, but I don’t see it as raising the bar so much: had Starbucks put the same care into turning over the House Blend brew more frequently and grinding the beans in-store, I think the flavor would be close to par.
The Starbucksters Blog

Pikes Place Roast itself is REALLY good. It has some similarities with house blend but is much deeper. The barista told me that when they were choosing the beans they really focused on pairing the coffee’s flavor with creem and sugar. This is a pretty ingenious, don’t you think?
My Starbucks Blog

the pike place blend is a medium roast that i wasn't too crazy about. it had a very weak after-taste & it just felt to light.
Radar Hill