Culinary events at Williams-Sonoma

Williams-Sonoma is offering free technique classes and demonstrations throughout the month of May at select stores. The hour-long technique classes are dedicated to a specific topic led by culinary experts. Class size is limited and early reservations are strongly recommended. Demonstrations are regularly scheduled focusing on seasonal foods and entertaining, also led by culinary experts.

Visit the store’s website for a full calendar and to locate your nearest store.

Upcoming demonstrations include:

Friday, May 14, 11 a.m. – Panini Perfection

Saturday, May 15, 11 a.m. – Backyard Suppers

Upcoming technique classes include:

Sunday, May 16: Backyard Braising

Sunday, May 23: Better Burgers

Sunday, May 30: Memorial Day with Michael Symon, a James Beard Foundation Award-winning American chef, an Iron Chef on Food Network, a restaurateur and author