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HERE ARE TWO EVENTS THIS WEEKEND, NO FOODIE WOULD WANT TO MISS:

L.A. STREET FOOD FEST

Of course, I would have to be out of town when one of the largest foodie events in L.A.is set to take place. Good for them because I would actually wait overnight to be the first to hit up each truck and I would be all over seconds and thirds at each truck like Winnie the Pooh to honey.

But if you'll be in town and looking to splurge on that summer diet and workout routine, make some rounds at the second L.A Street Food Fest taking place this Saturday, July 24, at the Rose Bowl in Pasadena (1001 Rose Bowl Drive, off North Arroyo Blvd.)

More than 60 mobile food truck vendors from eateries, restaurants, celeb chefs and classic carts will park it outside the bowl while vendor booths sit under tents inside.
What will be offered? The question is really, what won't be offered.

Everything from breakfast at Monsieur Egg to dessert from Cool Haus and Sweet Lucie's. There will also be open bars and beer gardens for tequila and mezcal tastings, and specialty juices and cocktails.

Presale tickets are limited and only available online. No at-door sales. Tickets are $45 per person and is all inclusive, as much as you can handle. The last food fest included long lines for some foodie favorites so be sure to get there early if you want to make a couple rounds at your favorite truck or vendor..

For more information and tickets, visit www.lastreetfoodfest.com.

Read about how some vendors are preparing in Staff Writer Brian Charles' story.

YOGA FOR FOODIES

David Romanelli (aka Yeah Dave) is bringing his Yoga for Foodies to Los Angeles. Yoga for Foodies is a national tour  where at each stop, David collaborates with local chefs to create an unforgettable foodie experience.

On July 25, Dave will be pairing up with Akasha Richmond, chef founder of the critically acclaimed Culver City-based Akasha Restaurant, Bar, Bakery.

During the event, the morning will begin with David's flowing yoga class whose message and music will emphasize a more sustainable pace.

Following yoga while participants are relaxed and in the moment, Akasha will lead a guided tasting inspired by her years of cooking for and studying with Yogi Bhajan, and how his teachings influenced her style of cooking. Akasha began her professional career at Yogi Bhajan's Golden Temple Conscious Cookery, a now defunct but once popular vegetarian restaurant in Los Angeles.

Menu highlights include: giner-mint lemonade and organic mango lassi; local farm egg and goat cheese frittata with spinach and caramelized onions; cumin and coriander spiced lamb sausage; grilled tandoori vegetable salad with coleman farms greens, white corn, zucchini, red peppers, and chutney dressing; punjabi focaccia with holy basil pesto, heirloom tomatoes, grilled eggplant, fresh paneer; fresh baked blackberry coffee cake, peach scones, and housemade preserves.

Yoga for Foodies will be held from 11 a.m. to 1 p.m. Tickets are $54. Reservations are required.
Akasha Restaurant, Bar, Bakery is at 9543 Culver Blvd., Culver City. For more information, call (310) 845-1700.

What better way to really get in the spirit of the World Cup than enjoying some world fare.

Seems more and more restaurants and locales are helping soccer fans get in the spirit of cheering on their favorite team or country by having the games on for viewing. Well others are stepping it up by offering up a variety of dishes representing the many countries taking part in the soccer matchups.

Starting today through Tuesday, June 29, the ESPN Match Truck will be rolling through Los Angeles offering a world menu while you catch a game on their high-def television screens attached to the top of the truck. The menu designed by Kogi and Chego chef Roy Choi features items such as the South African bunny chow, Mexico's carne asada burrito and American silver-dollar pancakes, to name a few. Follow the truck on Twitter @ESPNWCTRUCKLA or visit espnwctrucks.com for more information and location dates and times.

I know, what's bunny chow right? Well, we're not talking a Fatal Attraction dish here. Basically, the chow is a hollowed out loaf of bread filled with a chicken curry - juicy chicken leg meat seasoned with Madras, garlic, cilantro, lime juice and yogurt, with fresh peas, grilled onions, mizuna, Thai basil, pickled red onions. Then the flesh of the bread is slathered with curried goat cheese. ($6)

If you're feeling a bit more fancy, check out the Langham Huntington's World Cup Street Food Menu offered at The Bar, now through July 11. The menu features dishes such as semisweet coconut curry puffs (South Africa); brown butter spaetzle with beer cheese (Germany); Faina flat bread with chimichurri (Argentina); and more. There will also be specials on signature cocktails.

For more information, visit http://pasadena.langhamhotels.com or follow on Twitter @langhampasadena. Retweet on Twitter to win two dishes each week. The Langham Huntington is at 1401 S. Oak Knoll Ave., Pasadena,  (626) 568-3700.

GOAL!! (That's me scoring some good food!)

I'm not a huge fan of McDonald's food except for their breakfast. So when I saw the commercials featuring "The King" from Burger King, breaking into what is supposed to be McD's headquarters and stealing what looks like the recipe for their English muffin breakfast sandwiches. Of course, it's just a diagram-type picture pointing to the simple ingredients - muffin, cheese, sausage and egg.

The price of Burger King's English muffin is great - $1 each, plus tax - but I had to compare the taste.

The first thing I noticed that earned the BK breakfast sandwich points over McD's, is the egg. Usually, McD's egg is a poached-style egg. You can special order a "boiled" or "folded egg", which is a folded rectangle scrambled egg, which is usually what I do. At BK, it is already a scrambled egg, no dry yolk amongs the egg white - great.

The sausage had the right spices and texture, although I can't say if it would stand against McD's sausage on its own, since McD's has more of a pepper-kick that I like.

And surprisingly, the greasiness didn't come from the melted American cheese or the sausage, it came from the muffin. Yeah, pretty odd if I say so myself.

It was as if it was grilled in butter. Tasty, but I made sure to eat healthy the rest of the day, to try to stave off the heart attack it may have caused eating that sandwich.

The BK muffin is also available with egg, cheese and bacon, instead of sausage.

Which do you prefer - McDonald's or Burger King? 

With National Pancake Day coming up, IHOP has been spreading the word for weeks with public service announcements starting NFL Hall of Famer Steve Young for their fifth annual fundraising event to be held Feb. 23.

The restaurant is partnering with the Children's Miracle Network for the event to raise money for the non-profit organization as part of NPD. IHOP's goal this year is to raise $1.75 million.

On National Pancake Day, IHOP will give guests one free short stack of its signature buttermilk pancakes from 7 a.m. to 10 p.m. at its more than 1,400 restaurants throughout the United States.

In return, the restaurant asks that guests make a voluntary donation to support local children's hospitals through Children's Miracle Network and other local charities.

To help spread the word even more, Children's Miracle Network announced that a number of its celebrity supporters plan to make National Pancake Day wake up calls to remind interested individuals to stop into an IHOP for free flap jacks on February 23, and IHOP announced a "Stacks for Good Acts" online contest offering a year's supply of free pancakes to the winner.
 
Children's Miracle Network National Pancake Day Celebrity Wake Up Call Program invites interested individuals to receive a wake-up call from their choice of celebrity as a reminder to stop in on Feb. 23. 

Celebrity callers include NFL Hall of Famer Steve Young, entertainer and Children's Miracle Network co-founder Marie Osmond and newly crowned Miss America 2010 Caressa Cameron.  Wake up calls can be ordered at www.IHOPPancakeDay.com.
 
IHOP's "Stacks For Good Acts" Online Contest invites good Samaritans to submit a 250-words-or-less story, at the website above, about a good deed they or someone they know did in 2009. Entries will be judged on emotional impact, originality and entertainment value.  One grand prize winner will receive free pancakes for one year.
 
More information and complete contest rules can be found at www.IHOPPancakeDay.com. Entries can be submitted online and the contest ends at 11:59 p.m. ET on Feb. 19, 2010. One (1) grand prize winner will receive free pancakes for a year (defined as one free short stack of buttermilk pancakes per day for 365 days) at IHOP.
 
Fun fact about National Pancake Day:
For centuries, the English have 'flipped' for pancakes in celebration of Shrove Tuesday, which heralds the beginning of fasting during Lent. Long ago, strict rules prohibited the eating of all dairy products during Lent so pancakes were made to use up the supply of eggs, milk, butter and other dairy products, hence the name Pancake Tuesday. 
While IHOP's National Pancake Day typically takes place on Shrove Tuesday, which lands on Feb. 16, this year the company will host its free pancake event on Tuesday, Feb. 23 instead.

So I took advantage of Jamba Juice's $1 Oatmeal Wednesdays today to start my day.

I went with a fresh banana and brown sugar crumble topping - simple and healthy. For just $1, the portion size was satisfying. The oatmeal itself was warm and softly cooked but not much taste.

The bananas were freshly sliced in small rounds and together with the brown sugar topping were pretty much the only flavor in the whole serving, but what else do you expect from fresh oatmeal?

I don't know if it was worth having the brown sugar crumble because there were hardened pieces throughout and I worried some would crack my teeth. They were just too hard.

It would be nice to have more berry flavor options also because I don't care too much for blueberries, dried cranberries or cherries.

Today, Jamba Juice has announced its own solution to many people's new year resolutions to eat healthy and save money - oatmeal for just $1 every Wednesday, all month long!  

The smoothie company offers their oatmeal, made with 100% organic, steel cut-oats, with a choice of 3 real fruit toppings - fresh banana, blueberry/blackberry and cinnamon apple - and now for a limited time the Berry Cherry Pecan, a mix of premium dried fruit, glazed pecans and a brown sugar crumble.

No microwaves here, the made-fresh-daily oatmeal takes a full 40 minutes to prepare, but ready to serve when ordered. 

The oatmeal offerings contain no artificial preservatives, no artificial flavors, zero grams trans fat and are a great source of protein and fiber. And on for only three more Wednesdays this month - you can get all that healthy, tasty goodness for just a buck - $1, regularly priced $2.95.

Good for you and your wallet.

I know what I'm having for breakfast tomorrow. Check back here Wednesday afternoon for the verdict. 

By Stacey Wang

I've had bagels on the brains every Friday for the last two weeks due to the downtime "bagels or donuts?" discussion in the office.

As if Casual Friday didn't already make my day, I finally decided to satisfy my craving for those complex carbs.

In San Dimas lies Cafe Bagelry, a family-owned shop that has an extensive menu to satisfy bagel eaters of all kinds.

From cream cheese bagels to bagel sandwiches, the cafe has menu items ranging from $0.85 to $5.69, before tax.

I ordered a Californian - a cafe-proclaimed favorite tuna sandwich with Swiss cheese, avocado, tomatoes and sprouts on a toasted wheat bagel.

The generous portions of the sandwich alone were enough to fill me up, but the cafe offers a meal deal every Friday. Customers can order any bagel menu item, chips and a fountain drink for $6.

On any other day, my meal would have cost $7.79. It's not a huge savings, but I don't mind taking what I can get - especially if it's as gratifying as it was.

I also ordered a cafe specialty known as a Peaches 'N Cream bagel for $3.02 purely because it glimmered from its glass encasing with visual appeal.

The pastry was a bagel bread with a light spread of cream cheese. It was topped with peach slices fanned out like a pinwheel and sprinkled with cinnamon, which added a light fruity sweetness to it.

I didn't attempt to finish all of my food in one sitting - I would have cursed bagels until the new year had I tried.

The shop also offers alternatives to bagel items - including muffins, omelettes, wraps, croissants and more - while supplies last.

Some other items include an Early Bird Egg Wrap with egg, herb cream cheese and cheddar cheese at $3.13 and cookies at $0.75, which the menu proclaims is "the best" the cafe has ever tasted.

But don't expect to eat there at night. The place is open from 6 a.m. to 4 p.m. Mondays through Saturdays, and from 7 a.m. to 4 p.m. Sundays.

Cafe Bagelry is at 969 W. Arrow Hwy., San Dimas. Call the shop at (909) 394-9592 for more information.

Craving something other than fast or frozen food for lunch, I thought I would search for something authentic.

I had tried food from Casa Blanca Mexican Restaurant in Hacienda Heights many years ago. Though I couldn't remember what I had, I know I liked it for some reason.

I headed towards the restaurant on Gale Avenue just east of Hacienda Boulevard. Though the drive was long and hot, it was worth the trip.

The line in front of me ordered so fast that I didn't have enough time to look through the entire menu posted above the cashier. (Even if you are eating there, you order before sitting down.)

The picture of the carne asada plate looked and sounded good, so I went with that and a small horchata for $1.65 to quench my thirst. The waitress also advised that it would be 75 cents for each refill.

The plate, at $9.75, came with rice, beans and cheese, fresh salsa complete with some jalapeno seeds still intact and fresh guacamole.

The waitress served me my drink with chips and salsa as soon as I sat down.

When I tried the chips and salsa, I remembered why I liked this place - everything is fresh. The chips looked and tasted like they were made that day. 

The salsa also tasted like it fresh and was just spicy enough.

My carne asada (steak) plate came pretty quick. The size of the carne asada was not what I had imagined, it really was thick like a steak, not the thin slices I am used to barbecuing outside on a grill.

Though I didn't specify, my steak was medium with a little rare inside. I usually order my steak rare, but if you don't I would specify when ordering.

Nicely grilled on the outside, the steak was tender and juicy. I had only a few bites before I was full, so come with a big appetite.

The rice and beans tasted homemade like my mom's. The guacamole and salsa were perfect.

If you can't handle salsa that is too spicy be careful with this stuff. I caught a really strong seed on one of my last bites. 

I coughed a little and the hot taste stayed on the back of my tongue for a good while.

They serve breakfast all day with plates starting at $6.50. They had chilaquiles, cut tortilla strips cooked in a spicy sauce usually with meats and vegetables and eggs. I would definitely want to try that next time.

A variety of burritos start at $3.35, while tacos and tostadas begin at $2.25. They are also offered with appetizers, soups and a la carte items. Lunch is served from 10 a.m. to 3 p.m.

Casa Blanca is at 15922 Gale Ave. in Hacienda Heights. For take-out orders and more information, call (626) 330-9549.  

By Evelyn Barge

There's an erudite Greek term for people like me: turophile, or one who fancies cheese.

No strange epicurean trend has thrilled me more than the growing prevalence of cheese cake - that's not the dessert cheesecake, mind you - towers as an alternative to a traditional wedding cake. If I ever tie the knot, you can bet I'll say "I do" to that option.

So, knowing that about me, it's no wonder that my first dining experience at Valerie's Crepes in Arcadia was such a disappointment.

I stepped up to the free-standing crepe kiosk in the food court of Westfield Santa Anita Shopping Center tempted by the promise of great things. The staff was busy preparing several orders ahead of mine, and the crepe batter was being skillfully poured and thinly spread on the griddle.

Jars of Nutella stacked high behind the glass counter gave me a visual cue to go for a sweet selection, the apple brie crepe ($6.29), which is billed to include apple slices, brie, walnuts and raspberry preserves.

The crepe that I was handed, and for which my receipt shows I was clearly billed, did contain a bunch of fresh apple slices - but that's about it.     

In lieu of the handful of unaccounted-for elements, the preparer had sprinkled on some cinnamon. A healthy dollop of ice cream plopped on top of the folded crepe did very little to combat the overwhelming affect of a dry, powdery mixture.

When planning to eat dinner at any mall, there are few things I expect less than a peaceful mealtime. Obviously, the folks at Valerie's can do little to alter their surroundings - mine involved being sandwiched by a giggling clique of teenage girls and a family with clunky stroller in tow.

But Valerie's staff could at least make an effort to counteract the enveloping chaos by living up to their promise of a "gourmet menu" with "mouthwatering ingredients." (Hint: Ingredients can't cause your mouth to water if they don't exist.)

After slogging through five bites of my apple "brie" crepe, a brilliant solution came to mind. I plucked up and asked for a to-go container and made my escape from the shopping complex.

From there, I proceeded to drive home to my apartment, open up the refrigerator and retrieve the sole thing that could rescue this remainder of crepe from further humiliation: brie, obviously.

Hey, Valerie's, ever heard of it?

Valerie's Crepes is located in the Westfield Santa Anita Shopping Center, 400 S. Baldwin Ave., in Arcadia. Hours are Mon.-Fri., 10:30 a.m. to 8:30 p.m.; Sat., 10 a.m. to 9 p.m.; Sun., 11 a.m. to 7 p.m.

For more information, call (626) 821-6504 or visit www.valeriescrepes.com.

By Maritza Velazquez

Breakfast is the most important meal of the day. But for me, it's almost nonexistent. I enjoy my sleep and I'm not willing to wake up even a few minutes earlier to prepare myself some eggs or even a piece of toast.

On weekdays, I let my stomach rumble for a while before I scurry off in pursuit of a meal. 

The weekends are the only exception, when I occasionally indulge in my favorite breakfast foods - French toast, pancakes or omelets. 

In lieu of the same old dishes at Denny's or IHOP, I've recently opted for Cafe Verona, a quaint bagelry in Diamond Bar. The place is nothing spectacular but it has unique food offerings, as well as a wide selection of coffee and other beverages. 

On some Sunday mornings, I head to the cafe for the bagel omelets, which range from $4 to $5. They have a few choices, including my favorite, the veggie bagel omelet.

For $3.35, it comes with bell peppers, tomatoes, onions and cheese. The omelet is cooked and placed between the toasted bagel of your choice. For me, it was onion. 

Other bagel options include spinach parmesean, jalapeno cheese, cranberry, chocolate chip sourdough and garlic.

If you want to take some bagels home with you, it'll cost you $9.95 for a dozen. 

There's also a special - for $3.95 you get a small coffee and choice of plain, veggie, ham or bacon bagel omelets. 

I also tried the strawbana smoothie for $3.95, made with real strawberries, bananas and vanilla yogurt. 

If you go for lunch, there's a lunch special - a ham, turkey or tuna sandwich with potato salad and dill pickles for $4.25. 

For healthy alternatives, there are pocket sandwiches prepared in pita bread, as well as a good selection of salads. 

The cafe has a great patio with bistro tables and shaded by a verdana. Most times when I come here, I order a coffee and some breakfast and sit down with a newspaper. 

Others do the same and it's a nice place to meet up with a small contingent of friends. 

Cafe Verona is located in the Ralph's shopping center, 1138 S. Diamond Bar Blvd. in Diamond Bar. For more information, call (909) 860-2044.

Looks like we're not the only San Gabriel Valley News folks looking for good eats in the SGV.

Check out our Public Editor Larry Wilson's Public Eye blog as he dishes about great little finds in the east and west side of the valley to enjoy a delicious, fresh meal. 

Although I've tried a few different dishes at Chang Thai in Irwindale, a thai joint Larry mentions, I can't resist the silver noodles salad with shrimp, chicken and black mushrooms in a tasty spicy sauce (and yes I would say it's 7 or 8 on a 10-scale of spiciness.)

And although I'm on a week-long high protein/low carb diet, I am now tempted to return to Birrieria y Cenaduria in Baldwin Park for some of those ropa vieja tacos. The first time I went to this local joint, a sweet older lady working there served me a yummy warm bowl of albondigas soup as I waited for my to-go order. So sweet and motherly (sigh).

Now that we've touched a little on bringing lunch from home in 'Brown bagging it', let's talk about value menus.

With many people tightening their wallets, restaurants and fast food joints seem to be trying anything to get you to part with your money in increments of $1, $5 and $10 at some places, thinking that we'll believe it's a great deal if it's on the value menu or the special of the day.

I like the new Sizzler commercial about getting great values that include chicken, steak and fish dinners, and the salad bar, all starting at $9.99. That's the catch right there - starting at. I like Sizzler on occasion, if I'm in the mood to create my own monstorous salad my way, but I wouldn't say it's always a great value for what they have. Sometimes the meat or chicken can be a little plain and dry, and adding a drink or any sides brings your total lunch to about $15 or more.

Not necessarily value.

And I don't know what it is, but I got over Subway sandwiches about a year ago. Maybe it's the fact that I know I can get a better tasting, fresh sandwich at a small family-owned little shop for less than $5 - AND I get a drink and chips.

So when they try to tempt me with their $5 foot long specials, I am not enticed at all.

It seems that almost every fast-food place has a value menu now, even Pick Up Stix - go figure.

Here are my top 5 favorite value menus:

1. Wendy's - Can you say baked potato, chili cup, original frosty, jr. bacon cheeseburger - all for about $1 each?? Now that is value.   

2. Taco Bell - I can definitely fill up for $5 here with choices from soft and crunchy tacos, burritos, nachos and more. 

3. Jack In the Box - Make your own combo meal with choices of two regular tacos for $1, small fries, egg rolls, a good old classic Jumbo Jack and more.

4. Burger King - I must admit I'm not always tempted by new items the King has, but I like that their value menu has plenty of classic items like the Whopper and Whopper Jr., as well as new like the Spicy Chick'N Crisp sandwich, AND even breakfast items - score. 

5. Carl's Jr. - I love Carl's Six-Dollar burgers, as I have mentioned before, and the taco salad is pretty good too. But as far as a value menu, the only thing I enjoy there is the spicy chicken sandwich. It's delicious but a little plain - there are a few Carl's locations that will add tomato and/or lettuce for free, but others will charge an extra fee - ridiculous.

TELL ME WHAT YOUR TOP 5 ARE BELOW.

By Claudia S. Palma

News Cafe & Sushi in El Monte is like two worlds in one.

The counter on the side facing the open kitchen and the signs for breakfast specials give the place a diner appeal.

But the table settings and chairs make the cafe look like a small Japanese joint. As you look around and head towards the back, the Asian decor and sushi bar counter say they mean business when it comes to sushi.

The menu is expansive. There is a separate list for sushi items, which were not all available during lunch the last time I went.

The menu is expansive. There is a separate list for sushi items, which were not all available during lunch last week.The cafe menu featured typical breakfast and lunch fare, from country breakfast to cobb salad and pasta dishes to a bacon cheeseburger.

There are also plenty of vegetarian and salad choices.

The Japanese lunch special featured a bento meal, with items such as chicken or beef teriyaki, miso soup and choice of California or spicy tuna rolls. There were also cut rolls such as caterpillar rolls and crunchy rolls.  

Unfortunately for me, having too many choices is not always a good thing. I am not a very picky eater and want to try everything. I eventually just gave in and tried something from both worlds.

The crazy salmon roll, $9.95, called to me, as well as the Reuben sandwich (nix the sauerkraut).

The Reuben sandwich combo, at $7.95, came with either a pasta salad, cole slaw or fries. I went for the pasta salad (which I regretted later when I saw someone else's plate with huge steak fries - darn, I love thick fries.)      

The corned beef, sandwiched with squaw bread and cheese, was good but could have used more pepper or seasoning and I would have preferred it more moist. The pasta salad was made of colorful rotini pasta, some crunchy pieces of bell pepper and onion and a light, tasty vinaigrette.

The crazy salmon roll featured spicy salmon, avocado, cucumber and rice rolled in seaweed and completely covered with long strips of raw salmon and topped with a special light sauce and sesame seed.

The whole roll was surprisingly good but I wouldn't make it my favorite. Having their own separate sushi chef was a good call though.

The spicy salmon wasn't as spicy as I expected. Usually when I order spicy anything from a Japanese restaurant, it really does have a kick.

Warning - the cafe was pretty busy when I went around lunch time and there didn't seem to be enough waitresses for the crowd swarming in for some cafe food. Be patient or call ahead of time if you are picking up. 

News Cafe & Sushi is located at 11357 E. Valley Blvd., next to El Monte City Hall. They are open from 6 a.m. to 9:30 p.m. Monday to Thursday; 6 a.m. to 10 p.m. Friday to Saturday; and 7 a.m. to 9:30 p.m. Sunday.

For information or delivery, call (626) 443-2603.

Lisa's Coffee Shop catches my eye often, when I travel east on San Bernardino Road to an assignment or have lunch somewhere else.

I was in the mood for a warm American dish and decided to satisfy my curiosity for what's inside this little diner that's surrounded by auto shops and industrial buildings.

The cozy restaurant, with its small town 1950s feel, has lent itself to a few movies and commercials. The vintage Coca-Cola signs and the many state license plates hanging on the walls helps add to this old style diner.

Open everyday for breakfast and lunch only, Lisa's menu offers a selection of classic American dishes, with some Mexican plates thrown in for good measure.

Although steak and eggs sounded good and Lisa's serves breakfast until closing, breakfast for lunch didn't feel right this time and I went for the Texas-style sirloin steak lunch instead.

My plate came with mashed potatoes and gravy and two halves of a dinner roll buttered and thrown on the grill for a bit, and a choice of cup of soup or salad.

I went with a cup of the soup of the day - albondigas, a Mexican meatball soup with chunks of potatoes and carrots. 

I can't help but compare my mother's Mexican cooking to other Mexican dishes, and though this albondigas was slightly different than mom's, I liked it better.

Sorry, ma.

The broth wasn't as greasy as I'm used to. It was very light and the meatballs were soft and seasoned just right. 

The sirloin steak can be rubbed with chipotle sauce or blackened for only 79 cents more. I love spicy food, so I went for the chipotle rub.

Now I can't recall if I asked for a small cut of steak or a large cut, but if what I got was a small cut, the large cut could have fed me all day and then some. 

My large piece of steak came medium, just as I asked, juicy and colorful with the chipotle on top. 

From just a few bites of the mashed potatoes, I could tell they were freshly mashed with skin and all. They were great.

The gravy was good, not too syrupy and not too thick. But it was a little too salty for my taste. The soft dinner roll was perfectly buttered and toasted.

With the soup and a good helping of mashed potatoes and steak, I was full and had to throw in the napkin. 

But there was still plenty left for dinner, which is good since Lisa's is closed for dinner.

There was only one waitress at the time and she patiently tended to the locals and regulars stopping in for a good hearty lunch, so be patient for her to come around and help you too.

Once she took our order though, my and my lunch companion's meal were out in about ten minutes, fresh, warm, and just what we ordered.

I don't know if I'll ever be around the area early enough to have breakfast at Lisa's, but I sure will be back sometime to have breakfast for lunch.

Lisa's Coffee Shop is open from 7 a.m. to 2 p.m. daily and located at 1530 W. San Bernardino Road in Covina. Visit www.lisascoffeeshop.com or call (626) 339-2014 for more information.