I love Mexican food and I love shrimp. Now, one wouldn’t consider Taco Bell to have authentic Mexican food, and I agree, but it sure does the trick when all you have time for is the drive-thru, or it’s all that’s nearby on a late night.
So when the taco chain announced their new Pacific Shrimp taco offerings, I had to try. Their site describes them as: “A warm, soft flour tortilla filled with six succulent shrimp marinated in a mix of spices, then topped with crisp shredded lettuce, Fiesta Salsa, and Avocado Ranch Sauce.”
They were the size of any other soft tacos but still not much filling. There were six shrimp (I had to check), decent size, not huge but also not cup o’noodles-soup-size either.
The sauce absorbed the spices, probably from the shrimp, and it did have a little kick. All in all, it was a tasty shrimp taco, tasted as fresh as possible, considering it was from Taco Bell.
At 180 calories, these tacos aren’t bad, but I don’t know if I would have priced them at $2.49 each, (you can get a combo of two shrimp tacos with a very large drink for $5.99). I mean it is Taco Bell. But seafood isn’t the cheapest thing on any other menu either.
I would get the tacos again, whenever I’m craving shrimp and don’t have much time for a sit-down seafood joint. Or I could make a stop to Baja Fresh for their Diablo Shrimp Burrito – spicy and filling.