Calling all foodies!!



Of course, I would have to be out of town when one of the largest foodie events in set to take place. Good for them because I would actually wait overnight to be the first to hit up each truck and I would be all over seconds and thirds at each truck like Winnie the Pooh to honey.

But if you’ll be in town and looking to splurge on that summer diet and workout routine, make some rounds at the second L.A Street Food Fest taking place this Saturday, July 24, at the Rose Bowl in Pasadena (1001 Rose Bowl Drive, off North Arroyo Blvd.)

More than 60 mobile food truck vendors from eateries, restaurants, celeb chefs and classic carts will park it outside the bowl while vendor booths sit under tents inside.
What will be offered? The question is really, what won’t be offered.

Everything from breakfast at Monsieur Egg to dessert from Cool Haus and Sweet Lucie’s. There will also be open bars and beer gardens for tequila and mezcal tastings, and specialty juices and cocktails.

Presale tickets are limited and only available online. No at-door sales. Tickets are $45 per person and is all inclusive, as much as you can handle. The last food fest included long lines for some foodie favorites so be sure to get there early if you want to make a couple rounds at your favorite truck or vendor..

For more information and tickets, visit

Read about how some vendors are preparing in Staff Writer Brian Charles’ story.



David Romanelli (aka Yeah Dave) is bringing his Yoga for Foodies to Los Angeles. Yoga for Foodies is a national tour  where at each stop, David collaborates with local chefs to create an unforgettable foodie experience.

On July 25, Dave will be pairing up with Akasha Richmond, chef founder of the critically acclaimed Culver City-based Akasha Restaurant, Bar, Bakery.

During the event, the morning will begin with David’s flowing yoga class whose message and music will emphasize a more sustainable pace.

Following yoga while participants are relaxed and in the moment, Akasha will lead a guided tasting inspired by her years of cooking for and studying with Yogi Bhajan, and how his teachings influenced her style of cooking. Akasha began her professional career at Yogi Bhajan’s Golden Temple Conscious Cookery, a now defunct but once popular vegetarian restaurant in Los Angeles.

Menu highlights include: giner-mint lemonade and organic mango lassi; local farm egg and goat cheese frittata with spinach and caramelized onions; cumin and coriander spiced lamb sausage; grilled tandoori vegetable salad with coleman farms greens, white corn, zucchini, red peppers, and chutney dressing; punjabi focaccia with holy basil pesto, heirloom tomatoes, grilled eggplant, fresh paneer; fresh baked blackberry coffee cake, peach scones, and housemade preserves.

Yoga for Foodies will be held from 11 a.m. to 1 p.m. Tickets are $54. Reservations are required.
Akasha Restaurant, Bar, Bakery is at 9543 Culver Blvd., Culver City. For more information, call (310) 845-1700.

Burger King’s McD’s knock-off muffin sandwich

I’m not a huge fan of McDonald’s food except for their breakfast. So when I saw the commercials featuring “The King” from Burger King, breaking into what is supposed to be McD’s headquarters and stealing what looks like the recipe for their English muffin breakfast sandwiches. Of course, it’s just a diagram-type picture pointing to the simple ingredients – muffin, cheese, sausage and egg.


The price of Burger King’s English muffin is great – $1 each, plus tax – but I had to compare the taste.

The first thing I noticed that earned the BK breakfast sandwich points over McD’s, is the egg. Usually, McD’s egg is a poached-style egg. You can special order a “boiled” or “folded egg”, which is a folded rectangle scrambled egg, which is usually what I do. At BK, it is already a scrambled egg, no dry yolk amongs the egg white – great.

The sausage had the right spices and texture, although I can’t say if it would stand against McD’s sausage on its own, since McD’s has more of a pepper-kick that I like.

And surprisingly, the greasiness didn’t come from the melted American cheese or the sausage, it came from the muffin. Yeah, pretty odd if I say so myself.

It was as if it was grilled in butter. Tasty, but I made sure to eat healthy the rest of the day, to try to stave off the heart attack it may have caused eating that sandwich.

The BK muffin is also available with egg, cheese and bacon, instead of sausage.

Which do you prefer – McDonald’s or Burger King? 

National Pancake Day at IHOP

With National Pancake Day coming up, IHOP has been spreading the word for weeks with public service announcements starting NFL Hall of Famer Steve Young for their fifth annual fundraising event to be held Feb. 23.

The restaurant is partnering with the Children’s Miracle Network for the event to raise money for the non-profit organization as part of NPD. IHOP’s goal this year is to raise $1.75 million.

On National Pancake Day, IHOP will give guests one free short stack of its signature buttermilk pancakes from 7 a.m. to 10 p.m. at its more than 1,400 restaurants throughout the United States.


In return, the restaurant asks that guests make a voluntary donation to support local children’s hospitals through Children’s Miracle Network and other local charities.

To help spread the word even more, Children’s Miracle Network announced that a number of its celebrity supporters plan to make National Pancake Day wake up calls to remind interested individuals to stop into an IHOP for free flap jacks on February 23, and IHOP announced a “Stacks for Good Acts” online contest offering a year’s supply of free pancakes to the winner.
Children’s Miracle Network National Pancake Day Celebrity Wake Up Call Program invites interested individuals to receive a wake-up call from their choice of celebrity as a reminder to stop in on Feb. 23. 

Celebrity callers include NFL Hall of Famer Steve Young, entertainer and Children’s Miracle Network co-founder Marie Osmond and newly crowned Miss America 2010 Caressa Cameron.  Wake up calls can be ordered at
IHOP’s “Stacks For Good Acts” Online Contest invites good Samaritans to submit a 250-words-or-less story, at the website above, about a good deed they or someone they know did in 2009. Entries will be judged on emotional impact, originality and entertainment value.  One grand prize winner will receive free pancakes for one year.
More information and complete contest rules can be found at Entries can be submitted online and the contest ends at 11:59 p.m. ET on Feb. 19, 2010. One (1) grand prize winner will receive free pancakes for a year (defined as one free short stack of buttermilk pancakes per day for 365 days) at IHOP.
Fun fact about National Pancake Day:
For centuries, the English have ‘flipped’ for pancakes in celebration of Shrove Tuesday, which heralds the beginning of fasting during Lent. Long ago, strict rules prohibited the eating of all dairy products during Lent so pancakes were made to use up the supply of eggs, milk, butter and other dairy products, hence the name Pancake Tuesday. 
While IHOP’s National Pancake Day typically takes place on Shrove Tuesday, which lands on Feb. 16, this year the company will host its free pancake event on Tuesday, Feb. 23 instead.