Rowland High is cooking with gas, propane gas that is. The Raiders’ restaurant management team earned a third place competing against 27 other high schools in the California ProStart Cup competition.
Culinary students celebrated their victories at an awards ceremony on March 18 in the Pasadena Convention Center. The event was presented by the California Restaurant Association Educational Foundation.
Management students from Rowland High took the third place in BJ’s Restaurants Management Cup. The team consists of Daniella De La Fuente, Emmanuel Hernandez, Abigail Peranil and Vanessa Gorgonia. They each won a $1,000 scholarship.
Read more in Rich Irwin’s story WIN.