Corky’s Kitchen and Bakery, 6403 Haven (at I-210), Rancho Cucamonga.
The interior (cheerful, bright, with an inviting bakery case and country clutter-type decor) and the menu (pancakes, sandwiches, salads, homey dinner entrees, pies, muffins) remind me of Polly’s Bakery Cafe, a SoCal chain I like. Corky’s is ambitious: It’s open an astonishing 24 hours a day. At least until it sinks in with the owners that no one in Rancho Cucamonga is up past 8:45 p.m.
At any rate, I ordered my baseline sandwich, a tuna melt on sourdough, which proved better than average. The sandwich came with a dinner salad that showed some effort. As Corky’s had a half-dozen pies on hand, I tried a slice of Dutch apple. It was practically a meal in itself, bursting with tart apples. Corky’s is pretty far out of my way, and yet I can see myself going back on a long lunch hour sometime. Unless the mood strikes me at 3 a.m.
UPDATE: Corky’s, I’ve since learned, was opened by Mike and Jennifer Towles after closing their Tole House Cafe in the same shopping center. It’s named for Mike’s late grandmother.