The Tenderloin, 2080 Foothill Blvd. (at B), La Verne.
In an L-shaped shopping center, the Tenderloin, at the northern end, is easily visible to motorists. I’ve seen it for years and wondered if it was a bar, a restaurant or what. The unfortunate connotation with San Francisco’s seedy Tenderloin District made me wonder about the place.
As it happens, it’s a steakhouse. I dropped in for lunch Saturday.
The interior is decorated in Old West style, with several large paintings of Western scenes, and Tiffany-style light fixtures. The lighting is on the dim side. The menu prices are on the moderate side.
I had a steak sandwich with fries ($10.79) plus a side salad. The sandwich came with grilled onions, lettuce and tomatoes, on sourdough bread. It was messy but pretty good. The fries and salad were OK.
Service was indifferent. My waitress wore a quilted winter coat over her uniform. Management ought to turn up the thermostat. She also left me without utensils or napkins, which I had to fetch from another table.
The Tenderloin attracts an older crowd. A father had three young boys at the booth next to mine, but everyone else was in their 50s or older. On the other side of me, a couple in their 70s may have run out of things to say to each other. They read paperbacks silently during their lunch.