Although I did write about Chinese restaurants and noted therein my lunch at Foothill Bistro, I didn’t have room last week on this blog for an official Restaurant of the Week. And I ate at four new-to-me places too.
Belatedly, here’s where else I ate:
* Crepes de Paris, 7876 Monet Ave., Victoria Gardens: This was a pleasant surprise. They sell crepes both savory (entree-style) and sweet (dessert), plus salads, hot and cold sandwiches, French onion soup and coffees. I ordered a chicken-spinach crepe ($9.95) and, while it appears I ended up with a chicken-mushroom crepe, it was large and tasty and, the place being crazy-busy and the staff shorthanded, I had no complaints. There are cheerful French cartoon drawings on the wall. A better-than-average dining option, especially if you’re tired of the same old same-old.
* Beard Papa, Food Hall, Victoria Gardens: Founded in Japan in 1999, Beard Papa outlets have been springing up in L.A. To see one in Victoria Gardens lets us know the 909 is hipper than it’s given credit for. Their cream puffs are made on the spot and cost $1.95 ($2.25 with tax). The shell is lightly crunchy and the custard filling is creamy good.
* Central Burgers, 10340 Central Ave., Montclair: I went here before a Montclair council meeting. This location was Andy’s Burgers No. 2 until fairly recently. This is one of those burger places (like Jim’s in Upland and Terry’s in Rancho Cucamonga) that has a surprisingly broad menu. For breakfast, eight omelets, eggs, bacon, hotcakes; 13 types of burgers, plus a patty melt and chili size; burritos, tacos, quesadillas, taquitos and tostadas; tuna, fish, steak, chicken and gyro sandwiches; five salads; steak dinners ($6.55!); and even a cup of chili ($3.25) and a cup of rice ($1.75). I had a burger combo ($4.37 with tax) and enjoyed it while watching “King of Queens” on the dining room TV.
So that rounds out last week’s dining. I’ll get to this week’s dining soon — hopefully before next week.