Walking downtown La Verne before Monday night’s council meeting, I was startled to see that Dippin’ Dots is opening an ice cream, or whatever it is, parlor at 2310 D. St. just above Third. The sign on the door says the opening is 10 a.m. today.

The name Dippin’ Dots is familiar to L.A. County Fairgoers: The so-called “ice cream of the future” chain has had a stand outside one of the exhibit halls for years. The product itself is served as a pile of round frozen pieces the size of BBs, hence the “dots.”

Dippin’ Dots is also sold at Rancho Cucamonga Quakes games and at movie theaters in Chino and Chino Hills, according to its website’s store locator.

In its page on Dippin’ Dots, Wikipedia notes that the ice cream of the future hasn’t quite become the ice cream of the present. I’m pleased to learn the company was founded by a fellow Illinoisan, though.