Sal’s Pizza and The Bagelry, 2095 Foothill Blvd. (at D), La Verne.
I’ve passed this combo restaurant on Foothill at D Street probably hundreds of times, but for whatever reason it never occurred to me until a couple of weeks ago that I ought to actually eat there sometime.
I had been inside once. Circa 1998, for a feature story, a photographer and I spent a day driving around the Inland Valley to check out banks that had been converted into other commercial uses. I don’t have access to that story, but the La Verne building had been some sort of a bank — anyone remember which one? — and the main entrance was then The Bagelry. Sometime in the past few years, Sal’s Pizza was added.
(The sign out front advertises the building’s two less-visible businesses, Taco Factory and Juice Stop. Because of the strange spacing, I always read the sign in jest as Taco Juice/Factory Stop.)
Anyway. The restaurant seats 87, plus another 20 or so on the patio, so it’s quite large. It’s pleasant enough, tiled everywhere. A lot of restaurants would envy the generous patio. Speaking of generous, the sprawling menu has bagels, bagel sandwiches, salads, sandwiches on fresh-baked bread, pizza and pasta, and there’s an espresso bar.
I had the Route 66, a sandwich of turkey, swiss, tomato, onion and pickle, and got it on a plain bagel, toasted ($5.95-ish), and an iced tea ($2-ish). I didn’t expect great things, and didn’t receive them, but the sandwich was acceptable. There were several customers, including a young guy on a laptop at the espresso bar and an older couple in a booth, each reading a paperback as they ate silently.
Anyone tried the pizza?