Off this week

As noted here previously, I’m on furlough this week — no work, no pay, for those who don’t know the term; everyone in our chain is affected at varying points in February and March — so don’t look for much activity here. There will definitely be a Restaurant of the Week on Friday. I’ll stop by here once or twice per day to approve and post comments.

What can I tell ya? The economy affects newspapers too.

But this would be a good week to catch up on posts you’ve missed, via the categories along the right. You can find the last several months of my columns at

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