Restaurant of the Week: Giuseppe’s

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This week’s restaurant: Giuseppe’s, 2433 N. Euclid Ave. (above 24th), San Antonio Heights.

Giuseppe’s is a quaint place just north of the Upland border that specializes in both Persian and Italian foods. This means you might exclaim during your meal: “Mama mia, that’s-a spicy kebab!”

I’d been wanting to try this restaurant for ages because of the novelty. My friends Tom and Ann, who are regulars, met me there for lunch on Wednesday. Two of us ordered koobideh kabobs and the third got the lasagna. (The takeout menu doesn’t have the lunch prices but the items were under $8.)

The kabobs and rice were hearty, the lasagna cheesy. Having baskets of pita bread and French bread on the same table was slightly surreal.

Our server had earlier brought out complimentary shirazi and yogurt salads. As we were finishing our entrees, she returned with complimentary filet mignon and veggie kabobs.

I quietly asked Tom and Ann: “Do you think we’re getting all this because you’re regulars or does she know what I do for a living?” Ann replied: “Well, I did say we were waiting for a newspaper columnist…”

Sigh. (I try to eschew special treatment.)

Well, no matter why we got the free food, the kabobs were good, especially the flavorful filet mignon. We polished off about half when the server returned with complimentary baklava. No complaints there either.

The restaurant is in a small building, easy to miss, as you round the curve into San Antonio Heights proper. The restaurant interior is comfortable and well appointed, with a subtle Mediterranean influence — columns at the entryways, colorful mats under the glass tabletops, muted Middle Eastern art on the walls.

Why does Giuseppe’s have an Italian name but two different cuisines? The co-owner said her family, which is Iranian, took the pizza parlor over in 1997 (it was founded in the mid-’80s) and added the Middle Eastern items. Her husband used to own an Italian restaurant, however, and that part of the menu isn’t an afterthought.

Wonder if you can get falafel on your pizza?

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  • Ann

    Great writing, David!!

    [Apparently I captured the experience. -- DA]

  • http://crismateski.wordpress.com Cris Mateski

    I actually live a few houses up the street, and frequent Guiseppe’s. You need to go back and try the Pizza and Lasagna, they will bring you back over and over. On a side note, just tried Tango Baires Cafe, which you talked about a while back. The wife and I loved it, got beef empanadas and split a half pizza. We are stuffed but ready to go back. Thanks for bringing them to our attention.

    [Actually, that was my colleague Elaine Lehman who wrote about Tango Baires -- who can keep track of us all? -- but this is a reminder that I need to go there myself! Thanks for the comment. -- DA]

  • Carolyn Uber

    Hey David, we go to Giuseppe’s all the time — and even before the current owners. We love the koobideh (beef and lamp) kabobs, which are enough for two meals and the rice is the best. Dunno why, you’d think rice is rice, but theirs is better! C.