Restaurant of the Week: WaBa Grill

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WaBa Grill, 9670 Haven Ave. No. 104 (at 6th), Rancho Cucamonga; also 4110 Edison Ave., Chino; 9870 Sierra Ave., Fontana; 1055 W. Philadelphia St. and 800 S. Milliken Ave., Ontario.

WaBa Grill is a new name to me, although as you can see above, it has four other Inland Valley locations, as well as others around SoCal. The Rancho location just opened in a new center next to Dickey’s BBQ just north of 4th Street.

It’s a teriyaki bowl place, but one emphasizing the reputed healthfulness of the items: all-natural ingredients, no additives, no skin-on chicken, no oil and no frying.

I had been wary after a sign in the window during construction promised, among other things, “vegitables.” Misspellings of core products aside, I gave WaBa a try earlier this week.

I got the No. 2, the chicken plate ($6.99), with brown rather than white rice (80 cents more) and a soda ($1.60). The portion was filling, often an issue with chicken bowl places, and the food tasty. A small salad and orange slices come with.

WaBa also has steak, salmon and veggie bowls and plates from $4.19 to $8.99.

The interior is kind of cool, done in white, orange and red and with mod-ish wall treatments resembling giant brackets. It’s like Pinkberry with chicken. WaBa is a decent option if you’re in the area. And I am.

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