Restaurant of the Week: Manila Sunset



This week's restaurant: Manila Sunset, 11815 Foothill Blvd. (at Rochester), Rancho Cucamonga.
One of a small chain of Filipino fast-casual restaurants, Manila Sunset is located in the Masi Plaza center. I'd been meaning to go for a long time but kept forgetting, as I don't get to Far Rancho all that often. Then my friend Rose had lunch there and sent me a glowing report. Finally I made a point of going there with a friend on our way to "The Crucible" at Lewis Family Playhouse last week.
It's a clean, bright place, done mostly in yellow, with murals and a large patio. You order at the counter, which can be intimidating, since the menu is full of unrecognizable items (if you're unfamiliar with Filipino food, as I am) with names like Pancit Malabon and Tokwa't Baboy. But the manager is very gregarious, explaining the menu and recommending items.
We had the pork BBQ skewers plate ($5.95), milkfish, which was one of the daily specials (price forgotten but around $7), an order of fresh lumpia ($3.95), which is sauteed vegetables in a crepe-like wrapper, and two unusual but delicious beverages, sago at Gulaman, which is an iced gelatin drink, and the iced melon drink ($2.75 each).
We liked our food and thought it was reasonably priced. The menu has a lot of fried items, and eating off foam containers isn't really my thing, so Manila Sunset probably won't be a regular stop. But I have nothing bad to say about the place. The numerous daily specials were on a separate board and may be unique to this location. It was neat to see how the menu doesn't seem to be dumbed down.
The Rancho Cucamonga/Fontana area has a sizable Filipino population. Several other diners that evening were Filipino. Having a Filipino restaurant here is a boon for them and helps make Rancho Cucamonga just that much more cosmopolitan.
Did I really just use "Rancho Cucamonga" and "cosmopolitan" in the same sentence?

A journalist for more than two decades, David Allen has been writing a column for the 

Hi David! I agree with you about the styrofoam -- not my thing either, but if it helps keep prices down right now I'm all for it. A must have is the Bibingka Galapong: Rice cake made from real "galapong," eggs and milk, topped with white cheese. Served with fresh grated coconut.
The Commonwealth of Rancho Cucamonga has BANNED all styrofoam at all city owned locations, events and the like. I hope the "styro police" don't take it out on a nice, family owned establishment.
[Well, maybe it's not styrofoam per se but a biodegradable facsimile. -- DA]