Restaurant of the Week: Local Baker

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Local Baker Bakery and Cafe, 120 E. 9th (at 1st Ave.), Upland
The local bakery everyone (including me) loves is Some Crust in Claremont, but Local Baker in downtown Upland is awfully good too. A storefront operation a half-block from the gazebo, the bakery is said to date to 1895. An Australian expatriate renovated it, seemingly on a whim, a dozen years ago. The current owners have had the place for five years.
I’ve gone there now and then over the years for a muffin or pastry. Local Baker has seating inside and a few tables on the sidewalk under an overhang, perfect on warm days like the weather we’ve had this week.
The other day I had an apple muffin ($1.85), a rare item elsewhere, with multiple apple pieces. And at lunch on a different day I had the chicken and lime salad ($8.10), with mixed greens, grilled chicken, cucumber, tomato and cilantro. The lime vinaigrette dressing, served on the side, is very good. To my taste, it’s one of the better salads I’ve had.
Besides cookies, tarts and custom cakes, Local Baker, which most nights is open until 9 p.m., also does sandwiches and a few pizzas. I haven’t had those, but the $5.95 spaghetti with meat sauce and garlic bread, which I tried before a recent council meeting, is disappointing, acceptable but nothing special, although the price is right.
Well, can’t win ’em all. Service is friendly, the food (mostly) good. If people-watching opportunities are limited due to low foot-traffic, the setting is at least charming. Local Baker is a bright spot downtown.
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