Avocado House, 11618 Central Ave. (at Francis), Chino; open Tuesday to Saturday 6 a.m. to 3 p.m.
An old house with a country feel on the northern tip of Chino was converted into a restaurant in February 2009. A couple of readers have recommended it, and I pass by it frequently, so on a recent Saturday a couple of friends and I met there for breakfast.
The property still has a couple of outbuildings, one of them a small house, plus an enormous avocado tree, a tree swing and a parking lot that’s not large enough for the restaurant’s popularity. They have seating on the wraparound porch and several tables in the homey interior, which has wood floors, a fireplace (with Christmas decorations on the mantle in our early December visit) and cupboards.
Very charming. I was a little surprised that ordering is done at a counter that fronts the kitchen rather than at your table, but the system must work for them. They bring the food out to you. Overall, service is competent but not quite as welcoming as you might think from the grandma’s-house setting.
The food, however, was quite good. My friends had the garden omelet and the meat lovers omelet (each $8.50), canceling each other out I guess, but each ending up impressed. One bought a gift certificate on the way out. I had the country breakfast ($8) with two eggs, diced potatoes, sausage and toast. Mine was what you’d expect, although the potatoes were notable. I don’t have any complaints, I just should’ve tested the kitchen with something more exotic.
My friends also got the avocado toast ($2.75), which is two slices of bread spread with a thick layer of avocado. They pronounced it delicious. I’ve never been an avocado fan, so I took their word for it. Pictured is the avocado toast and garden omelet.
Avocado House also does lunch. Some of the sandwiches and salads sound awfully tempting. Check the full menu here.