Molly’s Souper, 388 N. 1st Ave. (at D Street), Upland
Is there a more charming restaurant in Upland? Molly’s, located cater-corner from the library, is in a 1912 house with dining inside in one of several first-floor rooms, one of which has a fireplace and all of which look like grandma’s house, or outside on an L-shaped patio surrounded by a white picket fence.
They serve breakfast and lunch daily. Breakfasts include all the staples, plus relatively rare items including apple pancakes and mimosa. You can also get green eggs and ham, but I’ve never dared. Pictured is bacon, eggs and country potatoes.
Lunch is salads, sandwiches and, of course, soup (it’s Molly’s Souper, after all). A half sandwich and cup of soup is $8.50 and comes with a tiny cup of apple crisp. Awww. Pictured is egg salad and tortellini soup, both fine.
On a warm or hot day, the patio is recommended. The wooden tables and chairs are quaint, the umbrellas big enough to shade everyone and keep you reasonably cool.
The house was converted to a restaurant in 1972 named the Souper and has been owned by Molly Brouse since 1990. I’ve been an occasional customer for years. The food is good, the ambience is better and the service is always friendly.