Restaurant of the Week: Koyla

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Koyla Indian Restaurant, 8140 Haven Ave. (at Foothill), Rancho Cucamonga; also at 1845 Holt Blvd. (at Vineyard), Ontario

Koyla opened earlier in 2011 in a former Daphne’s Greek fast-casual spot at the Chaffey Town Square center, and it’s a big upgrade. Koyla is swankier inside than expected, with muted lighting, white tablecloths and table service.

Dinner entrees are from $10 to $20 and encompass chicken, lamb, seafood and vegetable dishes. See the menu here. Of course they do a lunch buffet too, which seems to be a requirement for an Indian restaurant, at least the ones out here, but I visited at dinnertime.

A friend and I shared an appetizer, tawa mushrooms ($10); two entrees, chili fish ($15) and shrimp saag ($14); and an order of plain naan ($2), the Indian flatbread, and basmati rice ($4). A little of all the above is pictured at top.

The mushrooms were sauteed with onions, bell peppers and tomatoes; good stuff. The chili fish, chunks of deep-fried fish, came with tamarind sauce, onions, bell peppers and spices. A little spicy for my taste but I’m a sensitive Midwesterner. My favorite was the shrimp saag, which is a sort of creamed spinach; you can also get it with chicken, vegetables or lamb.

We liked all the dishes, although the chili fish stuck out a bit as an offering that didn’t seem particularly Indian. We had a coupon that knocked a chunk off the bill as long as the total was more than $40, which it was.

Koyla has two locations, both aggressively located near longstanding Indian restaurants; the one in Rancho Cucamonga is a block from Haandi, while the one in Ontario is equally close to Bombay. I’d give Haandi the edge over Koyla, but Koyla was pretty good too.

* Ontario location has closed.

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  • Tara

    I just wanted to let you know that we love your food and are very proud of you for what you have become today. As for the Restaurant, it gets better everyday and our dining expriences have always been exceptional. Love you Deep.