Windy C’s Chicago Hot Dogs, 140 S. Mountain Ave. (at 8th), Upland
Upland is now home to two independent, non-Wienerschnitzel, non-Jody Maroni hot dog joints, which I believe is two more than any other city in the valley. Johnson’s arrived this fall. Windy C’s (visit its website here) has been around since 1999.
It’s a dinky place with 11 seats in a storefront by a Rubio’s and in the same center as Fresh & Easy and Dollar Tree. A brief experiment with a second location downtown (on C, appropriately) failed, but the Mountain storefront continues.
I’ve been there a few times over the years. I don’t have any experience with Chicago hot dogs, so I can’t say how this place measures up. Chicago dogs are loaded up with too many condiments for my taste anyway. But I went in again recently for a Wrigley ($7.39 as a combo with soda and fries), which comes with sauerkraut, mustard, cheese and a pickle slice on a steamed bun. I liked it.
Other dogs have Windy City-friendly names like Rush Street and Comiskey, and they also serve chili, corn, Polish dogs and Italian beef. There’s a signed photo on the wall from Richard Daley, who presumably signed the photo in the City of Broad Shoulders rather than the City of Gracious Living.
Windy C’s uses Vienna beef dogs, which owner Freddy Johnson says is more authentic than the red hots at Johnson’s. (Note how the competing place’s name is also his own name. That’s gotta smart.) Signs proclaim that Vienna beef is the official dog of the Sox and Cubs.
Now, about the service. A lot of people hate it here. As one Yelper put it: “I believe the owner is at his wit’s end and has the attitude that he’s super fed up with your BS even though you’ve never met him before.” Overall the place gets 1.5 stars. The New Diner blog didn’t like it either. Two reviews on Trip Advisor are brutal, with one comparing Johnson to “Seinfeld’s” Soup Nazi and other other saying the owner laughed at his complaint.
Johnson is abrupt and that obviously rubs a lot of people the wrong way, although from my observation over a lunch hour he has friendlier interplay with customers he knows. People always wonder how he can stay in business, but the New Diner asked that question in 2005, and you’ll notice Windy C’s is still hanging tough. People who aren’t on the Internet must be made of sterner stuff.