Jollibee, 4021 Grand Ave. (at Pipeline), Chino

The dominant fast-food chain in the Philippines, Jollibee has locations elsewhere in Southeast Asia and in the United States that are often beloved by Filipino immigrants who remember the food from childhood. Its only Inland Valley outlet is in Chino, a city that must be more exotic than we’d dreamed.

I drove down for lunch one recent Saturday and found Jollibee in the outdoor food court of Chino Spectrum Towne Center, by a Starbucks. The interior resembles a slightly louder Pinkberry, with orange molded-plastic chairs and white tables. One wall is filled by a photo mural of children’s faces.

The menu has Filipino takes on hamburgers, fried chicken and spaghetti. I ordered a combo with spaghetti and one piece of chicken with a soda ($6). The dark-meat chicken (the chain calls it ChickenJoy) came with a cup of gravy. The spaghetti had a sweet marinara sauce, a sliced-up hot dog and melted cheese on top.

I can’t say this was delicious, but the food and ambience were pleasantly odd. Interesting to see another culture’s slightly surreal version of American staples. I might go back sometime to try the YumBurger just to see what that’s all about. Service was cheerful but emphatic. Outdoors, there’s seating around a burbling fountain, relaxing on a warm afternoon.

This Jollibee also has a bakery, named Red Ribbon, that makes cakes and small snacks. The restaurant hosts children’s parties that feature an appearance by the Jollibee mascot, a smiling bee who wears — why not? — a blazer and a chef’s hat.