Restaurant of the Week: Dripp

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Dripp, 13855 City Center Drive (at Grand), Shoppes at Chino Hills

Dripp, a new coffeehouse at the Shoppes center in Chino Hills that opened in November 2011, took the place of a Peets on a busy corner. In a surprise to me, this is a one-off coffeehouse, not a chain, although it certainly could become one. A lot of money was poured into the space to revamp it and install some complex drip coffee equipment.

The beans are roasted by high-end LA coffeehouse Intelligentsia. You’ll have to find someone else to explain or critique this aspect (the website uses such terms as “ambrosial coffees,” “flavor-enhancing methods” and “Japanese drip bar”) because I don’t drink coffee. But I visited recently with three friends and they were impressed.

What I can tell you about is the ice cream. Dripp has eight flavors of ice cream and eight types of cookies. The sandwiches ($4) are made to order and you can choose two different cookie types if you like.

I had peanut butter ice cream between two peanut butter chip chocolate cookies. As you can see, they put a spoon in it and that’s recommended for getting started. The cookies and the ice cream both were amazing. You can also get ice cream solo in one, two or three scoops, or the cookies by themselves.

The coffeehouse looks like hipster central: exposed piping, menus attached to pieces of distressed wood, ropes hanging from the ceiling, antiques, a loft upstairs with sofas and chairs. An annoying notice on the door reads “No Photography,” which is roundly ignored. There’s a shady patio outside.

But, wait: Dripp? At the Shoppes? As my local friend told me: “It’s Chino Hills. We can afford some extra letters.”

dripp

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