Gillian Zucker, president of the speedway, in the kitchen Thursday before an array of new or improved menu items. (Photo by Rick Sforza)
Friday’s column (read it here) is about the food at the Fontana racetrack. I participated in a taste test that wasn’t quite what I was expecting but was probably more enjoyable than anything else I’d have come up with to do Thursday (like Upland’s state of the city event).
And click here for an embarrassing, but blessedly short, video of me eating a sandwich. Sforza sprung the idea on me and started filming. I focused on chewing with my mouth closed. There are reasons I’m a print journalist.