Dragon Loco, 2509 S. Euclid Ave. (at Walnut), Ontario
Dragon Loco bills itself as Chinese-Mexican fusion, its logo featuring a dragon wearing a sombrero. It’s right off the 60 Freeway in a semi-populated strip mall where you might expect Chinese or Mexican fast food (in fact, a Del Taco is at the edge of the parking lot), but it’s not where you would expect a concept as odd as a fusion of both.
The menu does feature standard Chinese fast food in one-, two- and three-item combos, besides the goofy fusion items. Visit the restaurant’s website here.
Owner Mario Luna had phoned me a couple of times and tweeted me once to invite me down, which almost never happens (for the sake of independence, I prefer that it doesn’t, actually); when I finally showed up unannounced for lunch, he recognized me right off, which also almost never happens. And so, anonymity gone, I could do little but let him bring me items, which I sampled.
I tried the chorizo wontons ($1), chicken teriyaki quesadilla ($6, pictured above), kung pao taco ($2), asada fried rice ($6, pictured below) and a horchata frappe ($3, pictured at right). Just typing those names makes me smile.
The asada fried rice was the best of the lot, to my taste buds, and the horchata frappe hit the spot on a steamy day. The rest was more like stunt food. The wontons and taco had two sauces laid over them in squiggles, which made them overdressed, not better.
People on Yelp seem to love the place, with the overall rating 4 stars out of 5. I enjoyed meeting Luna, who likes my work, but Americanized Chinese food inside tortillas didn’t appeal to me. Luna compares his fusion offerings to those of L.A. food trucks. As a concept, yes, but Dragon Loco doesn’t use the higher-end ingredients that the trucks do.
Luna has big dreams for the place, which is open until 3 a.m. on weekends. I applaud his ambition and wish him well.