Restaurant of the Week: House of Wings

 

House of Wings, 2317 D. St. (at 3rd), La Verne

When the Ellsworth’s Stationers store closed in the heart of downtown La Verne, it was replaced by a restaurant and sports bar featuring chicken wings, a change dramatic enough to be worth writing a letter about (better go to Staples for the paper, pen and envelope, though).

I’m not a wing guy, nor have I ever acted as a wingman, but I’ve been to House of Wings, which opened in April 2012, a couple of times with friends. We were struck on our first visit by the arresting photo-mural of a woman’s eyes, as well as the club-like atmosphere and electronic dance music soundtrack. It was as if we’d wandered into a hip spot in L.A., not L.V. This makes sense, as the owners also have a wings place in Hollywood.

The wings are pretty good. Priced 5 for $5, 12 for $10 or 16 for $12, they have various marinades to choose from. I’ve had the lemon pepper recently (below) and liked it. (I hadn’t intended to eat any and ended up eating four, or was it five?)

I returned on my own for lunch. The menu has salads, sandwiches and wraps and heartier entrees such as a steak, beef stroganoff and shrimp dishes. I had a wild mushroom burger ($11, pictured), a half-pound burger with fries (or salad). In these days of premade patties, it often seems like the only decent handmade burgers are at bars and cost 10 bucks or above. The House of Wings version is worth it.

They have more than 20 flatscreens, sound off, in a clean, minimalist, dimly lighted space. There’s a full bar with 16 beers on tap and 16 in bottles. House of Wings is popular with the ULV crowd — the campus is only a block away — and it’s a good addition to downtown. You might even want to write home about it.

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