Lucy and John’s was a restaurant on Route 66 from 1941 to 1955 in what now is Rancho Cucamonga but then was the wilds between Cucamonga and Upland. The building was then transformed into the Magic Lamp, which is still there today. Since my mention of the restaurant in my column, the accompanying artifacts have come to my attention.
Jane Vath O’Connell contributed the photo and Chris Nichols the menu. Both are precious finds, and copious thanks are extended to both contributors. Nichols, responding to my description of Lucy and John’s as a spaghetti house, says: “Please let your readers know that Lucy and John’s offered much more than spaghetti — they also had ravioli.”
Yes, and check the side orders. Radishes and celery, 25 cents! Buttermilk, one slim dime! But feel free to splurge on a 35-cent order of ravioli if you’re feeling flush. Click on the images for a larger view.
I asked Anthony Vernola, whose family has had Magic Lamp since the early 1970s, about Lucy and John’s. He said the couple’s last name was
Di Censo Nosenzo. “When John passed away, Lucy ran it and sold it to Mr. Clearman and Mr. Penn. I believe she moved down to the peninsula, to Newport Beach, until she passed on.” Some of the original restaurant remains under the shell of the Magic Lamp — such as the original flat roof, which is under the current peaked, tile roof (“It’s a rooftop on top of a rooftop,” Vernola says with a chuckle), and one visible artifact: the bar.
That means the bar is about 60 years old…or about the same vintage as a lot of the customers.