Reinventing dessert wasn’t easy as pie

Friday’s column is about I Like Pie, a pie shop in Claremont — also the subject of my Restaurant of the Week. Above, owner Annika Corbin examines one of her small creations, baked and served in small cups rather than in traditional wedges.

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  • Andy Sze

    David, I went there the same day after reading your post last friday and it was good!!!! I thought it pricey though, cost me $24.50 for 5 pie cups. I would go back again. thanks for the tip!

    • davidallen909

      Four exclamation marks? You must’ve liked it!