Slater’s 50/50, 8009 Day Creek Blvd. (at Victoria Gardens Lane), Rancho Cucamonga
In proof the Inland Valley is getting hipper, or more accurately less unhip, Rancho Cucamonga is now home to the sixth location of a rising high-end burger chain. Slater’s signature ingredient is bacon, its 50/50 burger being half-bacon, half-beef, and they have 100 beers on tap.
Replacing Harry’s Pacific Grill, Slater’s opened July 1 and people discovered it quickly. A friend and I showed up at 6:30 p.m. for dinner midweek and the stated wait was 60 to 75 minutes. Thankfully there’s a Starbucks next door, which is likely to see booming business from people cooling their heels. They’ll text you when it’s your turn, and it was indeed 75 minutes before it was.
The interior is much as I remember it from the sedate Harry’s, heavy on the wood and with its own bar. They’ve added multiple TVs, all tuned to sports, albeit with the sound off, or at least overwhelmed by the classic rock blasting from the sound system and the dull roar from the couple of hundred people inside.
We had an appetizer platter ($6.45, below) of onion rings (a bit greasy, but okay) and sweet potato fries (very good) and two sandwiches ($9 each): a 50/50 for me (bottom), a veggie burger for my friend. Counter-style, you can fill out a slip to choose your patty, bun, cheese, condiments, etc. An indecisive fellow, I’d also rather leave the choices of what goes well together to the kitchen professionals, yet I decided to build my own this time.
The veggie burger was declared “pretty wonderful,” with actual vegetables (black beans, most notably) visible. “I would so get that again,” my friend said. The buns are especially good, the brioche and the honey wheat, being flavorful and substantial.
My 50/50 was fine, but as you’d expect a burger made half of bacon to be, saltier than a typical burger. By the end I was a little tired of it. It was gimmicky, although less so than the chain’s “burger of the month” for July, which is an all-bacon patty, topped with bacon, with bacon dressing, bacon cheese and bacon pretzel bun, plus a fried egg. Maybe they’ll sell you a pancake as a side.
I’m not sure I’d get the 50/50 again, but I would try something else, maybe one of the standard burgers where they’ve already made the choices, or one of the non-burger options. The desserts and milkshakes sound intriguing too. (I might have ordered a shake but the restaurant was chilly.)
Service was attentive, with multiple people checking on us multiple times. There was a glitch on the bill where they tried charging me 50 cents each for condiments that were supposed to be free, but the bill was corrected.
Worth trying to see what the fuss is about, but you might want to arrive at an off-hour. And it helps if you like Starbucks.