Pappas Artisanal Sandwiches, 2232 D St. (at Second), La Verne; brunch only on Sundays.
Taking over the former Dillons BBQ and Phoenix Garden spot, Pappas opened in early 2013 in downtown La Verne. I heard good things and checked it out recently with two avowed fans. I was not disappointed.
The interior is brick, open and loft-like, with seating that includes high wooden communal tables. Nice ambience. You order at the counter. The menu, which changes frequently, has sandwiches, burgers, salads, soups and pastas, plus eight beers on tap, more in bottles, and wines, as well as housemade iced teas, cookies and other neat items.
I had the al pastor as a “potato nest,” meaning on crisp potatoes rather than on their housebaked bread ($9.25) and a mint cucumber tea ($2.50). My friends got a tuna melt ($8.45), a burger with egg and bacon ($12) and an ice cream sandwich ($4.75).
The al pastor itself was good, but the nest didn’t work: too many potatoes, not enough vegetables. Could be I should have mixed it. Lesson learned. I wish I’d noticed the tuna melt on that day’s menu, which my friend loved; careful readers may recall tuna melts as my baseline sandwich. The burger and ice cream sandwich were said to be very good. Oh, and I enjoyed an oatmeal cookie with white chocolate and cranberries ($1.50).
I returned another day for lunch, ordering the half-sandwich/soup combo ($8.50): an albacore sandwich, fresh and delicious, and creamy jalapeno chicken soup, like cream of chicken soup with a mild kick. Really good.
Might be a touch pricey for University of La Verne students, but the faculty are among those who’ve adopted Pappas. “It’s very urban. It doesn’t make me feel like I’m in the suburbs,” one friend said approvingly. I’d put it in a rare class of local restaurants where they care about quality, seasonal ingredients.