Reed Herrick and Lydia Clarke, seen at Grand Central Market.
The Cheese Cave, a Claremont gourmet food shop, is opening a second location, this one in downtown LA’s Grand Central Market. It’s a rare example of a business from the 909 expanding to LA rather than vice-versa. Wednesday’s column tells the story.
For careful readers, this is the interview in LA that I combined with a Metrolink trip to LA Opera last Wednesday, as mentioned in last Friday’s column.
Grand Central Market, founded in 1917, is one block north of the Pershing Square subway stop, making it easy to visit for Metrolink riders. The market is well worth a visit.