Restaurant of the Week: Twisted Sage Cafe



Twisted Sage Cafe, 433 E. Foothill Blvd. (at Dixie), San Dimas; open daily 6 a.m. to 3 p.m.

You may have to twist your car a couple of times to find Twisted Sage, which is in a white Spanish-tile office complex a few blocks west of San Dimas Canyon Road. But my friends and I did a U-turn one recent Sunday and circled back.

Twisted Sage is a popular spot, and for good reason, one of those rare places out here that does what so many hip spots in LA do: local produce, sustainable, green practices, reclaimed wood, made from scratch, etc., etc. People were lined up out the door to order at the counter; there proved to be exactly the right number of tables.

We had a French toast plate ($8, below), which uses French bread and comes with homemade jam; bacon waffle ($5.75), slices of bacon surrounded by waffle; and veggie wrap ($8), wrapped in a spinach tortilla, with a side of mac and cheese ($1.50). We weren’t wowed, but we liked our meals. The ambience is lively: forest green walls, stainless steel tables and chairs, salvaged decor, interesting accent pieces.

I returned for lunch a couple of weeks later. The menu has salads, sandwiches, panini and wraps, as well as a few specials, recently including a couple of burgers. I got the seared ahi tuna salad ($15, middle). Besides four thick slices of tuna, the salad has mixed greens, slaw, cucumber, radish, avocado and a cucumber wasabi dressing. I would have preferred a vinaigrette to a cream dressing, but the salad was good.

After hearing good things about the biscuits and gravy, I came back for breakfast and got that as a plate ($11, bottom). I don’t typically like biscuits and gravy, as the sauce is like a white mass of goop to me, but the Twisted Sage version was delicious: a cornbread-like biscuit topped with housemade-sausage gravy. They’re not on the regular menu, but they’ve been offered as a special in recent weeks. They came with eggs, crisped potatoes and bacon. Delicious.

I felt like I’d finally ordered the right thing. I ate on the rear patio, which I didn’t know existed on previous visits, picnic and bistro tables arrayed in a relatively secluded spot.

Ultimately, then, a thumb’s-up for Twisted Sage. The concept may outpace the results at times, but I like the concept, and you might too.





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  • Carl Knecht

    Like many other local restaurants, Twisted Sage has partnered with Local Loyalty Rewards, which will make coupons available to patrons. In this case, the buy one, get one half off sounds like it might be right up your alley, David. Here’s their site specific page: